Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Ayhan, Elmastas"'
Pesticides are the potent agrochemicals used to successfully manage, repel, or stop pests and weeds in agricultural production. This study analyzed 222 pesticide active substances in 90 samples of seven different vegetables and fruits acquired from p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6acb0d392b117479ba806c78d8207966
https://hdl.handle.net/20.500.12514/3346
https://hdl.handle.net/20.500.12514/3346
Publikováno v:
Environmental monitoring and assessment. 195(2)
Pesticides are the potent agrochemicals used to successfully manage, repel, or stop pests and weeds in agricultural production. This study analyzed 222 pesticide active substances in 90 samples of seven different vegetables and fruits acquired from p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::809f4caa676943f46c21cf04e02f5746
https://pubmed.ncbi.nlm.nih.gov/36609771
https://pubmed.ncbi.nlm.nih.gov/36609771
WOS:000762352400001 Hydroxymethylfurfural (HMF) is a chemical contaminant that is not naturally present in carbohydrate-containing food samples. The HMF amounts were changed between 4.8 and 214.1 mg/kg in honey; between 7.8 and 204.0 mg/kg in pekmez
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::630dcc8c53278c52ae1a2560ae020c6c
https://hdl.handle.net/11468/9586
https://hdl.handle.net/11468/9586
Pesticide use has benefits such as increasing the quality and amount of food required to sustain the human population. However, its harmful effects on the environment and human health are of great concern. The aim of this study was to evaluate concen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f139ba04f89a944454cf3d1f03dddd0
https://hdl.handle.net/20.500.12514/3143
https://hdl.handle.net/20.500.12514/3143
Publikováno v:
International Journal of Environmental Analytical Chemistry; Dec2024, Vol. 104 Issue 14, p3334-3361, 28p
Publikováno v:
Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi. Jun2021, Vol. 11 Issue 2, p1270-1278. 9p.
Autor:
Elmastas, Ayhan1 (AUTHOR), Aydin, Firat2 (AUTHOR) firataydin01@gmail.com, Umaz, Adil3 (AUTHOR), Kılınc, Ersin4 (AUTHOR), Arslan, Yasin5 (AUTHOR), Aydin, Isil6 (AUTHOR)
Publikováno v:
Journal of Food Processing & Preservation. Apr2022, Vol. 46 Issue 4, p1-7. 7p.
Publikováno v:
Environmental Monitoring & Assessment; Feb2023, Vol. 195 Issue 2, p1-32, 32p