Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Aygül Küçükgülmez"'
Autor:
Aygül Küçükgülmez, Mehmet Celik
Publikováno v:
Journal of Agricultural Sciences, Vol 23, Iss 1, Pp 76-83 (2017)
This study aims to determine the effects of extract obtained from giant red shrimp Aristaeomorpha foliacea shells on the changes in chemical parameters of anchovy Engraulis encrasicolus during 18 days of refrigerated storage. Butylated hydroxytoluene
Externí odkaz:
https://doaj.org/article/06425504fdc14c9fb0252dce9bf2269c
Autor:
Aygül Küçükgülmez
Publikováno v:
Italian Journal of Animal Science, Vol 11, Iss 3, Pp e48-e48 (2012)
This study was carried out to evaluate the effect of chitosan on chemical, colour, sensory and microbial changes of marinated sardine (Sardina pilchardus) fillets. Marination solution consisted of 10% sodium chloride + 1% chitosan (dissolved in 3% ac
Externí odkaz:
https://doaj.org/article/70681abb8373432a9708cd8ebf0216d4
Publikováno v:
Toxicological Research. 39:127-133
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b8a59aff5846099cce9fafaf6fce74b
https://doi.org/10.1007/s43188-022-00152-2
https://doi.org/10.1007/s43188-022-00152-2
Autor:
Afshin Farivar, Alp Atay, Zeynep Şahan, Uğur Serbester, Fatma Yenilmez, Ahmet Tekeli, Aygül Küçükgülmez, Ali Eslem Kadak, Mehmet Celik, Yusuf Uzun, Hasan Rüştü Kutlu, Ladine Baykal Çelik
Publikováno v:
Archives of Animal Nutrition. 76:112-124
The present study was conducted to evaluate whether the deacetylation degree of chitosan (low: 70% vs. high: 90%) and its dietary level (0, 200, 400, 800, 1600 mg/kg diet) would affect laying performance, faeces viscosity, egg quality, egg and serum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30021eeccc95946c2dd96d43de73f06e
https://doi.org/10.1080/1745039x.2022.2082908
https://doi.org/10.1080/1745039x.2022.2082908
Publikováno v:
Journal of Aquatic Food Product Technology. 27:912-918
WOS: 000448317000006
The aim of this work was to study the seasonal variations of the proximate compositions, fatty acids contents, and related lipid indices (atherogenic index [AI], thrombogenic index [TI], and polyene index [PI]) of golden gre
The aim of this work was to study the seasonal variations of the proximate compositions, fatty acids contents, and related lipid indices (atherogenic index [AI], thrombogenic index [TI], and polyene index [PI]) of golden gre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91a871e7d631050c003c8719eee99a9a
https://doi.org/10.1080/10498850.2018.1508105
https://doi.org/10.1080/10498850.2018.1508105
Autor:
Ladine Çelik, Mehmet Çelik, A Farivar, Z Şahan, Ali Eslem Kadak, Hasan Rüştü Kutlu, Fatma Yenilmez, Aygül Küçükgülmez, N Saber, Ahmet Tekeli, Uğur Serbester
Chitosan is a bioactive polymer obtained from marine crustaceans and is used as an immunomodulatory. To our knowledge, limited research has been published on the effect of dietary chitosan on the immune system of poultry. Therefore, this study was co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9b4bdb43437e0e54a7aa8622118da64
https://europepmc.org/articles/PMC6285263/
https://europepmc.org/articles/PMC6285263/
Autor:
Aygül Küçükgülmez
Publikováno v:
Volume: 33, Issue: 1 99-104
Alinteri Journal of Agriculture Science
Alinteri Journal of Agriculture Science
In this study, chitin was chemically extracted from the crayfish (Astacus leptodactylus) shells. Deproteinization, demineralization and decolorization processes were applied to obtain chitin. In order to determine characterization of the chitosan; yi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e2f852f510f84630816f69e61fa71a2
https://hdl.handle.net/20.500.12605/5049
https://hdl.handle.net/20.500.12605/5049
Publikováno v:
Journal of Agricultural Science and Technology A. 7
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5658b7954130a83cccb7f5ab7aa1eb11
https://doi.org/10.17265/2161-6256/2017.04.005
https://doi.org/10.17265/2161-6256/2017.04.005
Bu çalışmada Türkiye'de avcılığı yapılan derin su pembe karidesi (Parapenaeous longirostris) kabuklarından kimyasal yöntem kullanılarak kitosan biyopolimeri elde edilmiştir. Üretilen kitosanın biyopolimeri antibakteriyel özellikler ka
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f14803b3acca9cf3169c1b344dd93823
https://hdl.handle.net/20.500.12605/2123
https://hdl.handle.net/20.500.12605/2123
Autor:
Mehmet Çelik, Aygül Küçükgülmez
Publikováno v:
Journal of Aquatic Food Product Technology. 22:66-76
The aim of the present study was to determine the effects of natural antioxidant extract isolated from the shells of giant red shrimp (Aristaeomorpha foliacea) on the changes in fatty acid profile of anchovy (Engraulis encrasicolus) during refrigerat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19de741138c5dd1584a1dc04cb7cad70
https://doi.org/10.1080/10498850.2011.625519
https://doi.org/10.1080/10498850.2011.625519