Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Ayfer Bozkurt Kiraz"'
Autor:
İlyas Balyen, Ayfer BOZKURT KİRAZ
Publikováno v:
Heliyon, Vol 10, Iss 14, Pp e34750- (2024)
This study aimed to determine the effect of nutritional values of the “styrax tree” (Styrax officinalis L.) on in vitro gas production, organic matter digestibility (OMD), and metabolic energy (ME) content. In this study, styrax leaf samples were
Externí odkaz:
https://doaj.org/article/809ec25d0e4041babe90544ad5033968
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 3, Iss 5, Pp 279-282 (2015)
An experiment was conducted with laying hens to determine the effects of feeding excesses of methionine in a practical layer diet. One hundred and thirty two laying hens at 61 weeks of age were used for the experiment. Two body weight groups (light a
Externí odkaz:
https://doaj.org/article/d5be665310af44a9b8d5f76e29d3ccbb
Publikováno v:
Animals, Vol 11, Iss 6, p 1708 (2021)
This study investigated the laying performance, egg quality, and egg yolk fatty acids (FAs) and cholesterol content in layer hens housed with free access to chicory- and/or white clover-vegetated areas. During a 16-week study, 400 Lohmann Brown hens
Externí odkaz:
https://doaj.org/article/2e77fbbb4f4445e58dc23c6ce9e84c36
Autor:
Ayfer BOZKURT KIRAZ, Neslihan LAFCI
In this study, the dry matter (DM), crude ash (CA), crude protein (CP), crude fat (CF), neutral detergent insoluble fiber (NDF) and acid detergent insoluble fiber (ADF) values were determined that the rangelands (Mera1, Mera2, Mera3, Mera4) in differ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a7d0117add24d5afa2f99110d888a736
Publikováno v:
Animals : an Open Access Journal from MDPI
Animals
Volume 11
Issue 6
Animals, Vol 11, Iss 1708, p 1708 (2021)
Animals
Volume 11
Issue 6
Animals, Vol 11, Iss 1708, p 1708 (2021)
This study investigated the laying performance, egg quality, and egg yolk fatty acids (FAs) and cholesterol content in layer hens housed with free access to chicory- and/or white clover-vegetated areas. During a 16-week study, 400 Lohmann Brown hens
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ee81bbbe8401b1a177b6f8efddc7d48
http://europepmc.org/articles/PMC8228090
http://europepmc.org/articles/PMC8228090
Autor:
Harun Cinli, Ladine Çelik, Yusuf Uzun, Ozcan Yucelt, Ayfer Bozkurt Kiraz, Hasan Rüştü Kutlu, Gökhan Filik
Publikováno v:
Volume: 2, Issue: 3 67-73
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
One hundred, one-day-old male broiler chicks (Ross 308) were allocated in five treatment groups; control (100 mg/kg Vit E), 20 mg/kg Vit E, 20 mg/kg Vit E +Economase; 40 mg/kg Vit E, 40 mg/kg Vit E+Economase. The birds were fed ad libitum for 42 days
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4509d3649c532fd3cf930be5fb1e479
https://doi.org/10.31015/jaefs.18011
https://doi.org/10.31015/jaefs.18011
Autor:
Hasan Rüştü Kutlu, Ayfer Bozkurt Kiraz
Publikováno v:
Volume: 20, Issue: 4 330-337
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Bu çalışmada arpa silajları, kontrol, Sill-All (Alltech,UK), LC1363, LCLDH, LBPL (Lactobacillus plantarum), LBPL+Lik inokulant katkılı olarak 6 gruptan oluşmaktadır. LC1363 (Lactococcus laktis subsp. cremoris) ve LCLDH (LDH mutant Lactococcus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8793bb8e011ca858035208edb68f809
https://doi.org/10.29050/harranziraat.282276
https://doi.org/10.29050/harranziraat.282276
Autor:
Ayfer Bozkurt Kiraz, Hasan Rüştü Kutlu
Publikováno v:
Volume: 20, Issue: 2 105-118
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Bu çalışmada arpa silajları, kontrol, Sill-All (Alltech,UK), LC1363, LCLDH, LBPL (Lactobacillus plantarum), LBPL+Lik inokulant katkılı olarak 6 gruptan oluşmaktadır. LC1363 (Lactococcus laktis subsp. cremoris) ve LCLDH (LDH mutant Lactococcus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9fdd631d71e91edc2e7d78ee9a808163
https://doi.org/10.29050/harranziraat.259101
https://doi.org/10.29050/harranziraat.259101
Autor:
Ayfer Bozkurt Kiraz, Hasan Rüştü Kutlu
Publikováno v:
Volume: 20, Issue: 3 230-238
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Silaj yapımında son yıllar da silaj katkı maddesi olarak laktik asit bakterileri içeren ve bakteriyel inokulant ya da mikrobiyal inokulant olarak isimlendirilen bakteri kültürlerinden yoğun bir şekilde yararlanılmakta ve bu katkılar biyote
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e6eb91ed586fd52d875f496cb5e7243
https://dergipark.org.tr/tr/pub/harranziraat/issue/24444/259118
https://dergipark.org.tr/tr/pub/harranziraat/issue/24444/259118
Publikováno v:
Turkish Journal of Agriculture - Food Science and Technology. 3:279
An experiment was conducted with laying hens to determine the effects of feeding excesses of methionine in a practical layer diet. One hundred and thirty two laying hens at 61 weeks of age were used for the experiment. Two body weight groups (light a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e23d4f8db209e3348dc0da5484d48263
https://doi.org/10.24925/turjaf.v3i5.279-282.259
https://doi.org/10.24925/turjaf.v3i5.279-282.259