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Autor:
Carvalho Padilha, P., Barros, D. C., Campos, A. B. F., Ayeta, A. C., Queiróz, J. A., Saunders, C.
Publikováno v:
Journal of Human Nutrition & Dietetics; Jun2015, Vol. 28 Issue 3, p292-299, 8p
Autor:
Padilha Pde C; Department of Nutrition and Dietetics, Josué de Castro Nutrition Institute, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil.; Research Group on Maternal and Child Health, Josué de Castro Nutrition Institute, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil., Barros DC; Research Group on Maternal and Child Health, Josué de Castro Nutrition Institute, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil.; Food and Nutrition Collaboration Center - Southeast Region, Osvaldo Cruz Foundation, National School of Public Health, Rio de Janeiro, Brazil., Campos AB; Research Group on Maternal and Child Health, Josué de Castro Nutrition Institute, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil., Ayeta AC; Research Group on Maternal and Child Health, Josué de Castro Nutrition Institute, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil., Queiróz JA; Research Group on Maternal and Child Health, Josué de Castro Nutrition Institute, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil., Saunders C; Department of Nutrition and Dietetics, Josué de Castro Nutrition Institute, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil.; Research Group on Maternal and Child Health, Josué de Castro Nutrition Institute, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil.; UFRJ Maternidade Escola, Rio de Janeiro, Brazil.
Publikováno v:
Journal of human nutrition and dietetics : the official journal of the British Dietetic Association [J Hum Nutr Diet] 2015 Jun; Vol. 28 (3), pp. 292-9. Date of Electronic Publication: 2014 May 08.