Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Ayessou Nicolas Cyrille"'
Autor:
Beye, Ngoné Fall, Sètondji Vodounnou, Francisca Nadège, Kane, Alé, Tiréra, Harouna, Diop, Rokhaya, Ndao, Sokhna, Sow, Alioune, Dème, El Hadji, Sylla, Papa Mamadou Dit Doudou, Ayessou, Nicolas Cyrille, Diop, Codou Mar
Publikováno v:
In Journal of Agriculture and Food Research March 2024 15
Autor:
Diallo, Diawo, Drame, Abdoulaye, Niasse, Amath, Ayessou, Nicolas Cyrille, Sy, Oumar Mamadou, Mar Diop, Codou Gueye
Publikováno v:
International Journal of Biological and Chemical Sciences; Vol. 16 No. 4 (2022); 1646-1654
En Afrique, notamment dans les zones rurales, la modicité des moyens de subsistance prédispose les populations à se détourner des médicaments modernes onéreux et souvent inaccessibles. Le coût et la disponibilité de ces principes actifs moder
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8664c0d1ec470dacb87c6a88e011edcd
https://doi.org/10.4314/ijbcs.v16i4.23
https://doi.org/10.4314/ijbcs.v16i4.23
Autor:
Ndiaye, Edouard Mbarick, El Idrissi, Yousra, Sow, Alioune, Ayessou, Nicolas Cyrille, El Moudden, Hamza, Harhar, Hicham, Cisse, Mady, Tabyaoui, Mohamed
Publikováno v:
Journal of Global Innovations in Agricultural Sciences; 2024, Vol. 12 Issue 1, p45-52, 8p
Autor:
Ndiaye Seyni, Ndiaye Bou, Cissé Oumar Ibn Khatab, Cissé Mady, Gueye Mathieu, Qi Zhang, Ayessou Nicolas Cyrille Mensah
Publikováno v:
Food and Nutrition Sciences. 13:136-146
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a3016f5b5c43709b9da21eee5da90abd
https://doi.org/10.4236/fns.2022.132013
https://doi.org/10.4236/fns.2022.132013
Publikováno v:
Food and Nutrition Sciences. 13:147-164
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c5d2515baf8486dbd63e04a28800c48c
https://doi.org/10.4236/fns.2022.132014
https://doi.org/10.4236/fns.2022.132014
Autor:
Sarr Médoune Gaye, Diouf Paul, Ayessou Nicolas Cyrille, Cissé Mady, Sakho Mama, Diop Codou Gueye Mar
Publikováno v:
Food and Nutrition Sciences. 13:826-834
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b5a4eee2ac18a606b4135587ded913ad
https://doi.org/10.4236/fns.2022.1310059
https://doi.org/10.4236/fns.2022.1310059
Autor:
Ayessou, Nicolas Cyrille, Ndiaye, Cheikh, Cissé, Mady, Gueye, Mathieu, Sakho, Mama, Dornier, Manuel
Publikováno v:
In Journal of Food Composition and Analysis June 2014 34(2):186-191
Publikováno v:
Food and Nutrition Sciences. 12:544-556
Researches for natural antioxidants that play an important role in the prevention of diseases linked to free radicals have increased in recent years. In this study, antioxidant activity of Bauhinia rufescens Lam which is a medicinal plant was investi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de620de36323fedf1d2e56d7b5bc2eac
https://doi.org/10.4236/fns.2021.126041
https://doi.org/10.4236/fns.2021.126041
Publikováno v:
Food and Nutrition Sciences. 12:452-461
In Africa, traditional vegetable oil extraction often involves the use of plants in the manufacturing process. Quassia undulate oil is thus traditionally prepared. An expedition went to Kedougo (a region in southeastern Senegal involving women of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::86f9656ad44e6aa0e15f33e1e83c7cf4
https://doi.org/10.4236/fns.2021.125035
https://doi.org/10.4236/fns.2021.125035
Autor:
Ndiaye Cheikh, Cisse Mady, Bodian Moussa Yagame, Ayessou Nicolas Cyrille Mensah, Kandioura Noba
Publikováno v:
African Journal of Food Science. 11:12-17
Macroalgae are used in diverse global regions. Meristotheca senegalense J. Feldmann, a macroalga species found in a Senegalese bay, was the subject of this study focusing on the chemical and mineral composition. The present study was done in order to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68c996cd0288979d051a728472a03169
https://doi.org/10.5897/ajfs2016.1515
https://doi.org/10.5897/ajfs2016.1515