Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Ayerim Y. Hernández Almanza"'
Autor:
Mariana Mesta-Corral, Ricardo Gómez-García, Nagamani Balagurusamy, Cristian Torres-León, Ayerim Y. Hernández-Almanza
Publikováno v:
Foods, Vol 13, Iss 13, p 2062 (2024)
Bakery products, especially bread, exist in many homes worldwide. One of the main reasons for its high consumption is that the main raw material is wheat, a cereal that can adapt to a wide variety of soils and climates. However, the nutritional quali
Externí odkaz:
https://doaj.org/article/bb4a7f058bd04ed3b249a63841e1bae4
Autor:
J.Y. Méndez-Carmona, J.A. Ascacio-Valdes, Olga B. Alvarez-Perez, Ayerim Y. Hernández-Almanza, Nathiely Ramírez-Guzman, Leonardo Sepúlveda, Miguel A. Aguilar-González, Janeth M. Ventura-Sobrevilla, Cristóbal N. Aguilar
Publikováno v:
Food Bioscience. 49:101966
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::72e30a2285e9988fb591d9f656037996
https://doi.org/10.1016/j.fbio.2022.101966
https://doi.org/10.1016/j.fbio.2022.101966
This new book, Bioethanol: Biochemistry and Biotechnological Advances, presents some insightful perspectives and important advances in the bioethanol industry. The volume goes into detail on the biochemical and physiological parameters carried out by
