Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Ayerim Y. Hernández Almanza"'
Autor:
Mariana Mesta-Corral, Ricardo Gómez-García, Nagamani Balagurusamy, Cristian Torres-León, Ayerim Y. Hernández-Almanza
Publikováno v:
Foods, Vol 13, Iss 13, p 2062 (2024)
Bakery products, especially bread, exist in many homes worldwide. One of the main reasons for its high consumption is that the main raw material is wheat, a cereal that can adapt to a wide variety of soils and climates. However, the nutritional quali
Externí odkaz:
https://doaj.org/article/bb4a7f058bd04ed3b249a63841e1bae4
Autor:
J.Y. Méndez-Carmona, J.A. Ascacio-Valdes, Olga B. Alvarez-Perez, Ayerim Y. Hernández-Almanza, Nathiely Ramírez-Guzman, Leonardo Sepúlveda, Miguel A. Aguilar-González, Janeth M. Ventura-Sobrevilla, Cristóbal N. Aguilar
Publikováno v:
Food Bioscience. 49:101966
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::72e30a2285e9988fb591d9f656037996
https://doi.org/10.1016/j.fbio.2022.101966
https://doi.org/10.1016/j.fbio.2022.101966
This new book, Bioethanol: Biochemistry and Biotechnological Advances, presents some insightful perspectives and important advances in the bioethanol industry. The volume goes into detail on the biochemical and physiological parameters carried out by
Autor:
Mesta-Corral, Mariana, Gómez-García, Ricardo, Balagurusamy, Nagamani, Torres-León, Cristian, Hernández-Almanza, Ayerim Y.
Publikováno v:
Foods; Jul2024, Vol. 13 Issue 13, p2062, 19p
Engineering Principles for Food Processing Technology and Product Realization is a comprehensive research-oriented book that covers essential elements of food process engineering and discusses the most critical achievements in food science along with
This volume provides protocols on food waste conversion through the use of novel food processing. Chapters guide readers through tools on the food manufacturing processes, sustainability, new food products, food waste minimization, re-valorization of