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pro vyhledávání: '"Ayelén MAYO"'
Autor:
María Sol VILLAVERDE, Ayelén MAYO, Hugo M. ARELOVICH, Rodrigo D. BRAVO, Mariano MENGHINI, Marcela F. MARTÍNEZ
Publikováno v:
Spanish Journal of Agricultural Research, Vol 21, Iss 4 (2023)
Aim of study: We evaluated the use of oat grain as an alternative source of energy to maize grain in high energy finishing diets. Maize crop production in arid and semi-arid areas is poor or non-existent. Thus, small grains such as oats have become a
Externí odkaz:
https://doaj.org/article/4ad72327cd5e4225945f4e1f2e8b433f
