Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Ayelén A. Hugo"'
Autor:
Ayelén A. Hugo, María Delos Ángeles Serradell, Pablo L. Peri, Sebastián Farina, Andrea Gomez-Zavaglia
Publikováno v:
CyTA - Journal of Food, Vol 22, Iss 1 (2024)
ABSTRACTNothofagus antarctica (NA) is a native tree of Patagonia. Since ancient times, NA leaves were used in infusions for medical and food purposes, but there are no deep insights on its toxicity. The aim of this work was to assess the safety and a
Externí odkaz:
https://doaj.org/article/0058ae0bab8640a9a1eb20c51be1b01e
Autor:
Gómez-Zavaglia, Gonçalo Nuno Martins, Angela Daniela Carboni, Ayelén Amelia Hugo, Paula Cristina Castilho, Andrea
Publikováno v:
Foods; Volume 12; Issue 12; Pages: 2324
Legumes processing involves large amounts of water to remove anti-nutrients, reduce uncomfortable effects, and improve organoleptic characteristics. This procedure generates waste and high levels of environmental pollution. This work aims to evaluate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::41695d528c555cb70b8c900980f4cc6c
Autor:
Gonçalo Nuno Martins, Angela Daniela Carboni, Ayelén Amelia Hugo, Paula Cristina Castilho, Andrea Gómez-Zavaglia
Publikováno v:
Foods, Vol 12, Iss 12, p 2324 (2023)
Legumes processing involves large amounts of water to remove anti-nutrients, reduce uncomfortable effects, and improve organoleptic characteristics. This procedure generates waste and high levels of environmental pollution. This work aims to evaluate
Externí odkaz:
https://doaj.org/article/c1103c598afb4954a0ef92f3a394dbe2