Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Aydin Nazmi"'
Publikováno v:
Frontiers in Nutrition, Vol 8 (2022)
Background: Increasing evidence suggests that ultra-processed foods (UPFs) lead to elevated risk of obesity-related conditions, but UPF measurement has been criticized for its subjectivity and lack of clarity on biological mechanism. Sensory-related
Externí odkaz:
https://doaj.org/article/2d82d83502ab4df9b66e9589c687205c
Publikováno v:
World Nutrition, Vol 12, Iss 4 (2021)
There is growing evidence that consumption of ultra-processed food (UPF) has become a leading cause of global premature deaths and preventable diet-related diseases. To reduce consumption of UPF requires an understanding of the multiple forces behind
Externí odkaz:
https://doaj.org/article/7dce776420f9455c811b5028e513f5a4
Autor:
Suzanna M. Martinez, Michael A. Grandner, Aydin Nazmi, Elias Ruben Canedo, Lorrene D. Ritchie
Publikováno v:
Nutrients, Vol 11, Iss 6, p 1419 (2019)
The prevalence of food insecurity (FI) among college students is alarmingly high, yet the impact on student health has not been well investigated. The aim of the current study was to examine the simultaneous relationships between food insecurity and
Externí odkaz:
https://doaj.org/article/e044a10ec9004895b12fa0a1721866e9
Publikováno v:
Cadernos de Saúde Pública, Vol 25, Pp S427-S440 (2009)
Adverse socioeconomic conditions in childhood can have lasting effects on health, but evidence is lacking from prospective studies concerning the effects of early poverty on abdominal obesity in adulthood. Cross-sectional studies in adults from middl
Externí odkaz:
https://doaj.org/article/122b5783a3c14988a3e3aad82c0584ec
Autor:
Aydin Nazmi, Kelly Condron, Marilyn Tseng, Ricky Volpe, Lucero Rodriguez, Miranda Louise Lopez, Suzanna M. Martinez, Nicholas Freudenberg, Stephanie Bianco
Publikováno v:
Journal of Hunger & Environmental Nutrition. 18:123-138
Publikováno v:
World Nutrition. 12:136-175
There is growing evidence that consumption of ultra-processed food (UPF) has become a leading cause of global premature deaths and preventable diet-related diseases. To reduce consumption of UPF requires an understanding of the multiple forces behind
Autor:
Dawn B. Neill, Aydin Nazmi, Marilyn Tseng, Carissa Mastrantonio, Hunter Glanz, Richard J. Volpe
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 120:1633-1642
Background Previous studies suggest that Supplemental Nutrition Assistance Program (SNAP) participants purchase less produce than nonparticipants. Whether this is due to buying smaller amounts or to being less likely to buy any produce is unclear. Pu
Publikováno v:
Sleep. 43:A91-A92
Introduction Food insecurity is an issue among students in higher education and has been linked to insufficient sleep, and poor mental and general health. College campuses have quickly responded by establishing campus food pantries. However, the exte
Publikováno v:
American Journal of Infection Control. 44:1705-1708
Treating hospital patient textiles with ionic silver after each washing results in a significant decrease in microbial contamination. Although further study is needed to better understand the role textiles play in hospital-acquired infections and to
Autor:
Michael A. Grandner, Lorrene D. Ritchie, Aydin Nazmi, Suzanna M. Martinez, Elias Ruben Canedo
Publikováno v:
Nutrients
Nutrients, vol 11, iss 6
Nutrients, Vol 11, Iss 6, p 1419 (2019)
Volume 11
Issue 6
Nutrients, vol 11, iss 6
Nutrients, Vol 11, Iss 6, p 1419 (2019)
Volume 11
Issue 6
The prevalence of food insecurity (FI) among college students is alarmingly high, yet the impact on student health has not been well investigated. The aim of the current study was to examine the simultaneous relationships between food insecurity and