Zobrazeno 1 - 10
of 61
pro vyhledávání: '"Aydin AL"'
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 12, Iss 2, Pp 344-348 (2024)
The aim of the study was to investigate the effect of submerged fermentation with Lactobacillus spp. on the nutritional composition of Agaricus bisporus cap and stem. Fresh A. bisporus was provided, and the cap and stem parts were separated and cut i
Externí odkaz:
https://doaj.org/article/9e4857f8dc3b4987bfbb9fc12a45984e
Autor:
T. Vincenza Parks, Diego Szuzupak, Sang-Ho Choi, Aydin Alikaya, Yongshan Mou, Afonso C. Silva, David J. Schaeffer
Publikováno v:
Communications Biology, Vol 6, Iss 1, Pp 1-15 (2023)
Abstract The common marmoset monkey (Callithrix jacchus) is a species of rising prominence in the neurosciences due to its small size, ease of handling, fast breeding, and its shared functional and structural brain characteristics with Old World prim
Externí odkaz:
https://doaj.org/article/e6ddad6fff3d48ce98f5fcf47232e522
Autor:
Aydin Alim, Yetişir Halit
Publikováno v:
Folia Horticulturae, Vol 35, Iss 1, Pp 33-48 (2023)
In this study, ploidy levels were determined by stomatal observations and flow cytometry analysis of plants polyploidised by the application of 0.05% colchicine to seedlings at the first true leaf stage. In the study of developing polyploid watermelo
Externí odkaz:
https://doaj.org/article/0d50588aa4f44022a7056beb0877eb2a
Publikováno v:
Heritage Science, Vol 11, Iss 1, Pp 1-17 (2023)
Abstract The Mor Yakup Church, located in the Nusaybin District of Mardin, is known as the world’s first educational university in history and represents one of the oldest Christian medieval monuments. In this study, it is aimed to determine the fa
Externí odkaz:
https://doaj.org/article/868dd32fbde940cda161d374e69f343b
Publikováno v:
Journal of Taibah University for Science, Vol 17, Iss 1 (2023)
Refreshing scents are encapsulated and bonded to the fabric, and when they stay for a long time, they have a positive effect on people. In the study, limonene was microencapsulated with polyurethane-urea, which formed a strong and stable shell, and w
Externí odkaz:
https://doaj.org/article/45d43f7d504447e1a35f37357fada34e
Autor:
Aydin Alber Yüce
Publikováno v:
Necmettin Erbakan Üniversitesi Hukuk Fakültesi Dergisi, Vol 5, Iss 2, Pp 482-500 (2022)
ÖZET Spor Kulüpleri ve Spor Federasyonları Kanunu Teklifi ile, spor faaliyetlerine katılan anonim şirketlerin “spor anonim şirketi” vasfını kazanmaları öngörülmektedir. Spor anonim şirketleri, hem bir spor kulübüne bağlı şekild
Externí odkaz:
https://doaj.org/article/6f482703b2cc43ad9af535c402ed5a9d
Publikováno v:
Biyumikānīk-i varzishī, Vol 8, Iss 2, Pp 142-153 (2022)
Objective: Many annoying musculoskeletal pains and disorders are caused by the wrong habit and ergonomics of the equipment in the workplace. Therefore, the aim of the present study was to investigate the effect of eight weeks of corrective exer
Externí odkaz:
https://doaj.org/article/6024ba4518ca43aca7841030b2c9ae8b
Publikováno v:
Biyumikānīk-i varzishī, Vol 8, Iss 1, Pp 80-89 (2022)
Objective: Scott training is one of the basic exercises in strengthening the lower limbs and also a factor to show a person's physical fitness. The aim of the present study was to compare the effect of strengthening the lumbar quadriceps muscle in in
Externí odkaz:
https://doaj.org/article/105900d0e1db4edaa3ac9a316d04d5d8
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 12, Pp 2303-2307 (2021)
This study was conducted to investigate the effects of Aspergillus niger strain and inoculum level on the nutritional composition of olive leaves. The experiment had a 2×3 factorial arrangement of treatments with two A. niger strains (ATCC 200345 [A
Externí odkaz:
https://doaj.org/article/a63101bce73c4b82a35fca0ed5c685ae
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss sp1, Pp 62-66 (2020)
Tobaccos produced in Turkey are grouped under different names according to the different environmental properties and various characteristics of the regions where they were grown. Lice tobacco is an important local tobacco variety cultivated under Li
Externí odkaz:
https://doaj.org/article/f4a7982465f646debd0098d7cc0f3e78