Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Aydar EF"'
Autor:
Yolcu Z; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, Istanbul 34469, Turkiye., Demircan E; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, Istanbul 34469, Turkiye., Mertdinç Z; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, Istanbul 34469, Turkiye., Aydar EF; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, Istanbul 34469, Turkiye., Özçelik B; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, Istanbul 34469, Turkiye.
Publikováno v:
ACS omega [ACS Omega] 2024 Apr 16; Vol. 9 (17), pp. 19451-19460. Date of Electronic Publication: 2024 Apr 16 (Print Publication: 2024).
Autor:
Demircan E; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak TR-34469, Istanbul, Turkiye. Electronic address: evrendemircan@itu.edu.tr., Aydar EF; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak TR-34469, Istanbul, Turkiye. Electronic address: aydar@itu.edu.tr., Mertdinc Mertdinç Z; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak TR-34469, Istanbul, Turkiye. Electronic address: mertdincz@itu.edu.tr., Kasapoglu Kasapoğlu KN; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak TR-34469, Istanbul, Turkiye. Electronic address: kasapogluk@itu.edu.tr., Ozcelik Özçelik B; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak TR-34469, Istanbul, Turkiye; Bioactive Research & Innovation Food Manufac. Indust. Trade Ltd., Katar Street, Teknokent ARI-3, B110, Sarıyer 34467, Istanbul, Turkiye. Electronic address: ozcelik@itu.edu.tr.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2023 Nov; Vol. 173 (Pt 1), pp. 113259. Date of Electronic Publication: 2023 Jul 11.
Autor:
Yücetepe A; Department of Food Engineering, Faculty of Engineering, Aksaray University, 68100 Aksaray, Türkiye., Aydar EF; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, 34469, Istanbul, Türkiye., Okudan EŞ; Faculty of Aquatic Sciences and Fisheries, Akdeniz University,, 07070 Antalya, Türkiye., Özçelik B; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, 34469, Istanbul, Türkiye., Durmaz G; Department of Food Engineering, Engineering Faculty, Inonu University, 44280, Malatya, Türkiye.
Publikováno v:
Zeitschrift fur Naturforschung. C, Journal of biosciences [Z Naturforsch C J Biosci] 2023 Sep 06; Vol. 78 (11-12), pp. 441. Date of Electronic Publication: 2023 Sep 06 (Print Publication: 2023).
Autor:
Yucetepe A; Department of Food Engineering , Faculty of Engineering, Aksaray University, 68100 Aksaray, Türkiye., Aydar EF; Department of Food Engineering , Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, 34469, Istanbul, Türkiye., Okudan EŞ; Faculty of Aquatic Sciences and Fisheries, Akdeniz University, 07070 Antalya, Türkiye., Özçelik B; Department of Food Engineering , Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, 34469, Istanbul, Türkiye., Durmaz G; Department of Food Engineering , Engineering Faculty, Inonu University, 44280, Malatya, Türkiye.
Publikováno v:
Zeitschrift fur Naturforschung. C, Journal of biosciences [Z Naturforsch C J Biosci] 2023 Feb 24; Vol. 78 (7-8), pp. 261-269. Date of Electronic Publication: 2023 Feb 24 (Print Publication: 2023).
Autor:
Sharifi-Rad J; Facultad de Medicina, Universidad del Azuay, Cuenca, Ecuador., Quispe C; Facultad de Ciencias de la Salud, Universidad Arturo Prat, Avda. Arturo Prat 2120, 1110939, Iquique, Chile., Turgumbayeva A; Higher School of Medicine, Al-Farabi Kazakh National University, Almaty, Kazakhstan.; School of Pharmacy, JSC 'S. D. Asfendiyarov Kazakh National Medical University', Almaty, Kazakhstan., Mertdinç Z; Faculty of Chemical and Metallurgical Engineering, Department of Food Engineering, Istanbul Technical University, 34469 Maslak, Istanbul, Turkey., Tütüncü S; Faculty of Chemical and Metallurgical Engineering, Department of Food Engineering, Istanbul Technical University, 34469 Maslak, Istanbul, Turkey., Aydar EF; Faculty of Chemical and Metallurgical Engineering, Department of Food Engineering, Istanbul Technical University, 34469 Maslak, Istanbul, Turkey., Özçelik B; Faculty of Chemical and Metallurgical Engineering, Department of Food Engineering, Istanbul Technical University, 34469 Maslak, Istanbul, Turkey.; BIOACTIVE Research & Innovation Food Manufacturing Industry Trade LTD Co., Maslak, Istanbul 34469, Turkey., Anna SW; Department of Forage Crop Production, Institute of Soil Science and Plant Cultivation - State Research Institute, Czartoryskich 8, 24-100 Puławy, Poland., Mariola S; Department of Forage Crop Production, Institute of Soil Science and Plant Cultivation - State Research Institute, Czartoryskich 8, 24-100 Puławy, Poland., Koziróg A; Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Institute of Fermentation Technology and Microbiology, Wolczanska 171/173, 90 - 924 Lodz, Poland., Otlewska A; Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Institute of Fermentation Technology and Microbiology, Wolczanska 171/173, 90 - 924 Lodz, Poland., Antolak H; Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Institute of Fermentation Technology and Microbiology, Wolczanska 171/173, 90 - 924 Lodz, Poland., Sen S; Molecular and Applied Mycology and Plant Pathology Laboratory, Department of Botany, University of Calcutta, 700019, Kolkata, India.; Department of Botany, Fakir Chand College, Diamond Harbour, West Bengal, 743331, India., Acharya K; Department of Botany, Fakir Chand College, Diamond Harbour, West Bengal, 743331, India., Lapava N; Medicine Standartization Department of Vitebsk State Medical University, Vitebsk, Republic of Belarus., Emamzadeh-Yazdi S; Department of Plant and Soil Sciences, University of Pretoria, Gauteng 0002, Pretoria, South Africa., Martorell M; Department of Nutrition and Dietetics, Faculty of Pharmacy, Centre for Healthy Living, University of Concepción, 4070386 Concepción, Chile.; Universidad de Concepción, Unidad de Desarrollo Tecnológico, UDT, 4070386 Concepción, Chile., Kumar M; Chemical and Biochemical Processing Division, ICAR - Central Institute for Research on Cotton Technology, 400019 Mumbai, India., Varoni EM; Department of Biomedical, Surgical and Dental Sciences, Università degli Studi di Milano, 20133 Milano, Italy.; National Interuniversity Consortium of Materials Science and Technology (INSTM), 50121 Firenze, Italy., Iriti M; National Interuniversity Consortium of Materials Science and Technology (INSTM), 50121 Firenze, Italy.; Department of Agricultural and Environmental Sciences, Università degli Studi di Milano, 20133 Milano, Italy., Calina D; Department of Clinical Pharmacy, University of Medicine and Pharmacy of Craiova, 200349 Craiova, Romania.
Publikováno v:
Zeitschrift fur Naturforschung. C, Journal of biosciences [Z Naturforsch C J Biosci] 2022 Sep 07; Vol. 78 (1-2), pp. 9-25. Date of Electronic Publication: 2022 Sep 07 (Print Publication: 2023).
Autor:
Alshehri MM; Pharmaceutical Care Department, Ministry of National Guard-Health Affairs, Riyadh, Saudi Arabia., Quispe C; Facultad de Ciencias de la Salud, Universidad Arturo Prat, Avda. Arturo Prat 2120, Iquique 1110939, Chile., Herrera-Bravo J; Departamento de Ciencias Básicas, Facultad de Ciencias, Universidad Santo Tomas, Chile.; Center of Molecular Biology and Pharmacogenetics, Scientific and Technological Bioresource Nucleus, Universidad de La Frontera, Temuco 4811230, Chile., Sharifi-Rad J; Facultad de Medicina, Universidad del Azuay, Cuenca, Ecuador., Tutuncu S; Department Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, 34469 Istanbul, Turkey., Aydar EF; Department Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, 34469 Istanbul, Turkey., Topkaya C; Bahçeşehir University-School of Applied Disciplines-Gastronomy and Culinary Arts, Beşiktaş, İstanbul 34022, Turkey., Mertdinc Z; Department Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, 34469 Istanbul, Turkey., Ozcelik B; Department Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, 34469 Istanbul, Turkey.; BIOACTIVE Research & Innovation Food Manufacturing Industry Trade Ltd. Co., Maslak, Istanbul 34469, Turkey., Aital M; Department of Chemistry, Manipal Institute of Technology, Manipal Academy of Higher Education, Manipal 576104, India., Kumar NVA; Department of Chemistry, Manipal Institute of Technology, Manipal Academy of Higher Education, Manipal 576104, India., Lapava N; Medicine Standardization Department of Vitebsk State Medical University, Belarus., Rajkovic J; Institute of Pharmacology, Clinical Pharmacology and Toxicology, Medical Faculty, University of Belgrade, 11129 Belgrade, Serbia., Ertani A; Department of Agricultural, Forest and Food Sciences, University of Turin, Italy., Nicola S; Department of Agricultural, Forest and Food Sciences, University of Turin, Italy., Semwal P; Department of Biotechnology, Graphic Era University, Dehradun, 248 001 Uttarakhand, India.; Uttarakhand State Council for Science and Technology, 248 007, Dehradun, Uttarakhand, India., Painuli S; Department of Biotechnology, Graphic Era University, Dehradun, 248 001 Uttarakhand, India.; Himalayan Environmental Studies and Conservation Organization, 248 001, Dehradun, Uttarakhand, India., González-Contreras C; Department of Nutrition and Dietetics, Faculty of Pharmacy, University of Concepción, 4070386 Concepción, Chile., Martorell M; Department of Nutrition and Dietetics, Faculty of Pharmacy, University of Concepción, 4070386 Concepción, Chile.; Centre for Healthy Living, University of Concepción, Concepción 4070386, Chile., Butnariu M; Banat's University of Agricultural Sciences and Veterinary Medicine 'King Michael I of Romania' from Timisoara, Timisoara, Romania., Bagiu IC; Victor Babes University of Medicine and Pharmacy of Timisoara Department of Microbiology, Timisoara, Romania.; Multidisciplinary Research Center on Antimicrobial Resistance, Timisoara, Romania., Bagiu RV; Victor Babes University of Medicine and Pharmacy of Timisoara Department of Microbiology, Timisoara, Romania.; Preventive Medicine Study Center, Timisoara, Romania., Barbhai MD; Chemical and Biochemical Processing Division, Central Institute for Research (ICAR) on Cotton Technology, 400019, Mumbai, India., Kumar M; Chemical and Biochemical Processing Division, Central Institute for Research (ICAR) on Cotton Technology, 400019, Mumbai, India., Daştan SD; Department of Biology, Faculty of Science, Sivas Cumhuriyet University, 58140 Sivas, Turkey.; Beekeeping Development Application and Research Center, Sivas Cumhuriyet University, 58140 Sivas, Turkey., Calina D; Department of Clinical Pharmacy, University of Medicine and Pharmacy of Craiova, 200349 Craiova, Romania., Cho WC; Department of Clinical Oncology, Queen Elizabeth Hospital, Kowloon, Hong Kong.
Publikováno v:
Oxidative medicine and cellular longevity [Oxid Med Cell Longev] 2022 Feb 04; Vol. 2022, pp. 6025900. Date of Electronic Publication: 2022 Feb 04 (Print Publication: 2022).