Zobrazeno 1 - 10
of 63
pro vyhledávání: '"Aydar EF"'
Autor:
Yolcu Z; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, Istanbul 34469, Turkiye., Demircan E; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, Istanbul 34469, Turkiye., Mertdinç Z; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, Istanbul 34469, Turkiye., Aydar EF; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, Istanbul 34469, Turkiye., Özçelik B; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, Istanbul 34469, Turkiye.
Publikováno v:
ACS omega [ACS Omega] 2024 Apr 16; Vol. 9 (17), pp. 19451-19460. Date of Electronic Publication: 2024 Apr 16 (Print Publication: 2024).
Autor:
Demircan E; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak TR-34469, Istanbul, Turkiye. Electronic address: evrendemircan@itu.edu.tr., Aydar EF; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak TR-34469, Istanbul, Turkiye. Electronic address: aydar@itu.edu.tr., Mertdinc Mertdinç Z; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak TR-34469, Istanbul, Turkiye. Electronic address: mertdincz@itu.edu.tr., Kasapoglu Kasapoğlu KN; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak TR-34469, Istanbul, Turkiye. Electronic address: kasapogluk@itu.edu.tr., Ozcelik Özçelik B; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak TR-34469, Istanbul, Turkiye; Bioactive Research & Innovation Food Manufac. Indust. Trade Ltd., Katar Street, Teknokent ARI-3, B110, Sarıyer 34467, Istanbul, Turkiye. Electronic address: ozcelik@itu.edu.tr.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2023 Nov; Vol. 173 (Pt 1), pp. 113259. Date of Electronic Publication: 2023 Jul 11.
Autor:
Yücetepe A; Department of Food Engineering, Faculty of Engineering, Aksaray University, 68100 Aksaray, Türkiye., Aydar EF; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, 34469, Istanbul, Türkiye., Okudan EŞ; Faculty of Aquatic Sciences and Fisheries, Akdeniz University,, 07070 Antalya, Türkiye., Özçelik B; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, 34469, Istanbul, Türkiye., Durmaz G; Department of Food Engineering, Engineering Faculty, Inonu University, 44280, Malatya, Türkiye.
Publikováno v:
Zeitschrift fur Naturforschung. C, Journal of biosciences [Z Naturforsch C J Biosci] 2023 Sep 06; Vol. 78 (11-12), pp. 441. Date of Electronic Publication: 2023 Sep 06 (Print Publication: 2023).
Autor:
Yucetepe A; Department of Food Engineering , Faculty of Engineering, Aksaray University, 68100 Aksaray, Türkiye., Aydar EF; Department of Food Engineering , Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, 34469, Istanbul, Türkiye., Okudan EŞ; Faculty of Aquatic Sciences and Fisheries, Akdeniz University, 07070 Antalya, Türkiye., Özçelik B; Department of Food Engineering , Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, 34469, Istanbul, Türkiye., Durmaz G; Department of Food Engineering , Engineering Faculty, Inonu University, 44280, Malatya, Türkiye.
Publikováno v:
Zeitschrift fur Naturforschung. C, Journal of biosciences [Z Naturforsch C J Biosci] 2023 Feb 24; Vol. 78 (7-8), pp. 261-269. Date of Electronic Publication: 2023 Feb 24 (Print Publication: 2023).
Autor:
Sharifi-Rad J; Facultad de Medicina, Universidad del Azuay, Cuenca, Ecuador., Quispe C; Facultad de Ciencias de la Salud, Universidad Arturo Prat, Avda. Arturo Prat 2120, 1110939, Iquique, Chile., Turgumbayeva A; Higher School of Medicine, Al-Farabi Kazakh National University, Almaty, Kazakhstan.; School of Pharmacy, JSC 'S. D. Asfendiyarov Kazakh National Medical University', Almaty, Kazakhstan., Mertdinç Z; Faculty of Chemical and Metallurgical Engineering, Department of Food Engineering, Istanbul Technical University, 34469 Maslak, Istanbul, Turkey., Tütüncü S; Faculty of Chemical and Metallurgical Engineering, Department of Food Engineering, Istanbul Technical University, 34469 Maslak, Istanbul, Turkey., Aydar EF; Faculty of Chemical and Metallurgical Engineering, Department of Food Engineering, Istanbul Technical University, 34469 Maslak, Istanbul, Turkey., Özçelik B; Faculty of Chemical and Metallurgical Engineering, Department of Food Engineering, Istanbul Technical University, 34469 Maslak, Istanbul, Turkey.; BIOACTIVE Research & Innovation Food Manufacturing Industry Trade LTD Co., Maslak, Istanbul 34469, Turkey., Anna SW; Department of Forage Crop Production, Institute of Soil Science and Plant Cultivation - State Research Institute, Czartoryskich 8, 24-100 Puławy, Poland., Mariola S; Department of Forage Crop Production, Institute of Soil Science and Plant Cultivation - State Research Institute, Czartoryskich 8, 24-100 Puławy, Poland., Koziróg A; Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Institute of Fermentation Technology and Microbiology, Wolczanska 171/173, 90 - 924 Lodz, Poland., Otlewska A; Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Institute of Fermentation Technology and Microbiology, Wolczanska 171/173, 90 - 924 Lodz, Poland., Antolak H; Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Institute of Fermentation Technology and Microbiology, Wolczanska 171/173, 90 - 924 Lodz, Poland., Sen S; Molecular and Applied Mycology and Plant Pathology Laboratory, Department of Botany, University of Calcutta, 700019, Kolkata, India.; Department of Botany, Fakir Chand College, Diamond Harbour, West Bengal, 743331, India., Acharya K; Department of Botany, Fakir Chand College, Diamond Harbour, West Bengal, 743331, India., Lapava N; Medicine Standartization Department of Vitebsk State Medical University, Vitebsk, Republic of Belarus., Emamzadeh-Yazdi S; Department of Plant and Soil Sciences, University of Pretoria, Gauteng 0002, Pretoria, South Africa., Martorell M; Department of Nutrition and Dietetics, Faculty of Pharmacy, Centre for Healthy Living, University of Concepción, 4070386 Concepción, Chile.; Universidad de Concepción, Unidad de Desarrollo Tecnológico, UDT, 4070386 Concepción, Chile., Kumar M; Chemical and Biochemical Processing Division, ICAR - Central Institute for Research on Cotton Technology, 400019 Mumbai, India., Varoni EM; Department of Biomedical, Surgical and Dental Sciences, Università degli Studi di Milano, 20133 Milano, Italy.; National Interuniversity Consortium of Materials Science and Technology (INSTM), 50121 Firenze, Italy., Iriti M; National Interuniversity Consortium of Materials Science and Technology (INSTM), 50121 Firenze, Italy.; Department of Agricultural and Environmental Sciences, Università degli Studi di Milano, 20133 Milano, Italy., Calina D; Department of Clinical Pharmacy, University of Medicine and Pharmacy of Craiova, 200349 Craiova, Romania.
Publikováno v:
Zeitschrift fur Naturforschung. C, Journal of biosciences [Z Naturforsch C J Biosci] 2022 Sep 07; Vol. 78 (1-2), pp. 9-25. Date of Electronic Publication: 2022 Sep 07 (Print Publication: 2023).
Autor:
Alshehri MM; Pharmaceutical Care Department, Ministry of National Guard-Health Affairs, Riyadh, Saudi Arabia., Quispe C; Facultad de Ciencias de la Salud, Universidad Arturo Prat, Avda. Arturo Prat 2120, Iquique 1110939, Chile., Herrera-Bravo J; Departamento de Ciencias Básicas, Facultad de Ciencias, Universidad Santo Tomas, Chile.; Center of Molecular Biology and Pharmacogenetics, Scientific and Technological Bioresource Nucleus, Universidad de La Frontera, Temuco 4811230, Chile., Sharifi-Rad J; Facultad de Medicina, Universidad del Azuay, Cuenca, Ecuador., Tutuncu S; Department Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, 34469 Istanbul, Turkey., Aydar EF; Department Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, 34469 Istanbul, Turkey., Topkaya C; Bahçeşehir University-School of Applied Disciplines-Gastronomy and Culinary Arts, Beşiktaş, İstanbul 34022, Turkey., Mertdinc Z; Department Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, 34469 Istanbul, Turkey., Ozcelik B; Department Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, 34469 Istanbul, Turkey.; BIOACTIVE Research & Innovation Food Manufacturing Industry Trade Ltd. Co., Maslak, Istanbul 34469, Turkey., Aital M; Department of Chemistry, Manipal Institute of Technology, Manipal Academy of Higher Education, Manipal 576104, India., Kumar NVA; Department of Chemistry, Manipal Institute of Technology, Manipal Academy of Higher Education, Manipal 576104, India., Lapava N; Medicine Standardization Department of Vitebsk State Medical University, Belarus., Rajkovic J; Institute of Pharmacology, Clinical Pharmacology and Toxicology, Medical Faculty, University of Belgrade, 11129 Belgrade, Serbia., Ertani A; Department of Agricultural, Forest and Food Sciences, University of Turin, Italy., Nicola S; Department of Agricultural, Forest and Food Sciences, University of Turin, Italy., Semwal P; Department of Biotechnology, Graphic Era University, Dehradun, 248 001 Uttarakhand, India.; Uttarakhand State Council for Science and Technology, 248 007, Dehradun, Uttarakhand, India., Painuli S; Department of Biotechnology, Graphic Era University, Dehradun, 248 001 Uttarakhand, India.; Himalayan Environmental Studies and Conservation Organization, 248 001, Dehradun, Uttarakhand, India., González-Contreras C; Department of Nutrition and Dietetics, Faculty of Pharmacy, University of Concepción, 4070386 Concepción, Chile., Martorell M; Department of Nutrition and Dietetics, Faculty of Pharmacy, University of Concepción, 4070386 Concepción, Chile.; Centre for Healthy Living, University of Concepción, Concepción 4070386, Chile., Butnariu M; Banat's University of Agricultural Sciences and Veterinary Medicine 'King Michael I of Romania' from Timisoara, Timisoara, Romania., Bagiu IC; Victor Babes University of Medicine and Pharmacy of Timisoara Department of Microbiology, Timisoara, Romania.; Multidisciplinary Research Center on Antimicrobial Resistance, Timisoara, Romania., Bagiu RV; Victor Babes University of Medicine and Pharmacy of Timisoara Department of Microbiology, Timisoara, Romania.; Preventive Medicine Study Center, Timisoara, Romania., Barbhai MD; Chemical and Biochemical Processing Division, Central Institute for Research (ICAR) on Cotton Technology, 400019, Mumbai, India., Kumar M; Chemical and Biochemical Processing Division, Central Institute for Research (ICAR) on Cotton Technology, 400019, Mumbai, India., Daştan SD; Department of Biology, Faculty of Science, Sivas Cumhuriyet University, 58140 Sivas, Turkey.; Beekeeping Development Application and Research Center, Sivas Cumhuriyet University, 58140 Sivas, Turkey., Calina D; Department of Clinical Pharmacy, University of Medicine and Pharmacy of Craiova, 200349 Craiova, Romania., Cho WC; Department of Clinical Oncology, Queen Elizabeth Hospital, Kowloon, Hong Kong.
Publikováno v:
Oxidative medicine and cellular longevity [Oxid Med Cell Longev] 2022 Feb 04; Vol. 2022, pp. 6025900. Date of Electronic Publication: 2022 Feb 04 (Print Publication: 2022).
Autor:
Ding, Bojiao1,2 (AUTHOR), Jiang, Li3 (AUTHOR), Zhang, Na1,2 (AUTHOR), Zhou, Li1,2 (AUTHOR), Luo, Huiying1,2 (AUTHOR), Wang, Haiqing2,4 (AUTHOR), Chen, Xuetong1,2,4 (AUTHOR), Gao, Yuxin1,2 (AUTHOR), Zhao, Zezhou2,3 (AUTHOR), Wang, Chao5 (AUTHOR), Wang, Zhenzhong5 (AUTHOR), Guo, Zihu1,2,4 (AUTHOR) guozihuaa@163.com, Wang, Yonghua1,2,4,6 (AUTHOR) yh_wang1973@163.com
Publikováno v:
Chinese Medicine. 7/15/2024, Vol. 19 Issue 1, p1-16. 16p.
Autor:
AKÇAKAYA, Adem1 drakcakaya@yahoo.com, AKÇAKAYA ÖZER, Fatma Betül2
Publikováno v:
Bezmialem Science. 2024, Vol. 12 Issue 3, p395-400. 6p.
Autor:
M., Manokari1,2 (AUTHOR), Faisal, Mohammad3 (AUTHOR), Alatar, Abdulrahman A.3 (AUTHOR), Doležal, Karel4 (AUTHOR), Shekhawat, Mahipal S.1 (AUTHOR) smahipal3@gmail.com
Publikováno v:
In Vitro Cellular & Developmental Biology Plant. Feb2024, Vol. 60 Issue 1, p39-49. 11p.
Autor:
Cichońska, Patrycja1 (AUTHOR) patrycja_cichonska@sggw.edu.pl, Bryś, Joanna2 (AUTHOR), Ziarno, Małgorzata1 (AUTHOR)
Publikováno v:
Scientific Reports. 10/9/2023, Vol. 13 Issue 1, p1-15. 15p.