Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Aydan Ercan"'
Autor:
Burcu ATEŞ ÖZCAN, Aydan ERCAN
Publikováno v:
Bezmiâlem Science, Vol 9, Iss 3, Pp 334-343 (2021)
Objective:The study was performed to assess the potential of different educational approaches given to primary school children on their nutritional status.Methods:The study was conducted with all second and third-grade students studying in an element
Externí odkaz:
https://doaj.org/article/3ef3238e87a44aecb35b3f90ac2664e1
Autor:
Aydan Ercan, Burcu Ateş Özcan
Publikováno v:
Bezmiâlem Science, Vol 9, Iss 3, Pp 334-343 (2021)
Objective:The study was performed to assess the potential of different educational approaches given to primary school children on their nutritional status.Methods:The study was conducted with all second and third-grade students studying in an element
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e3f5cf4139e36f0b340eea1481e4fa33
https://doi.org/10.14235/bas.galenos.2020.4779
https://doi.org/10.14235/bas.galenos.2020.4779
Publikováno v:
Acta Scientific Medical Sciences. 5:146-152
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5528357c2167f8683b58045fc712f055
https://doi.org/10.31080/asms.2020.05.0883
https://doi.org/10.31080/asms.2020.05.0883
Publikováno v:
Acta Scientifci Nutritional Health. 4:89-98
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::474eb54797e822b02104480d3b75e5cb
https://doi.org/10.31080/asnh.2020.04.0755
https://doi.org/10.31080/asnh.2020.04.0755
Publikováno v:
Journal of Nutrition and Dietetics. :1-11
Amaç: Bu çalışmanın amacı, hemodiyaliz hastalarının beslenme alışkanlıklarının belirlenmesi ve sosyo-demografik özellikleri ile beslenme durumları arasındaki ilişkinin irdelenmesidir. Bireyler ve Yöntem: Çalışma 23-85 yaş arası
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c4878ece6e7ef8a2a1206b60f8513fd4
https://doi.org/10.33076/2020.bdd.1240
https://doi.org/10.33076/2020.bdd.1240
Publikováno v:
Acta Scientifci Nutritional Health. 3:204-210
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eae3232109e35cec0cdeb87517ca4fab
https://doi.org/10.31080/asnh.2019.03.0513
https://doi.org/10.31080/asnh.2019.03.0513
Publikováno v:
Journal of Nutrition and Dietetics. :1-10
Amaç: Bu araştırma, doğrudan ve dolaylı olarak ilkokul çocuklarına verilen beslenme eğitiminin, beslenme bilgi düzeyine etkisini karşılaştırmak amacıyla planlanmış ve yürütülmüştür. Bireyler ve Yöntem: Çalışma Okan Koleji İ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::006a00d2f6f4b66300080eadfd816072
https://doi.org/10.33076/0.bdd.1024
https://doi.org/10.33076/0.bdd.1024
Publikováno v:
Journal of Nutrition and Dietetics. 46:40-48
Amaç: Bu çalışmanın amacı piyasada satılmakta olan ve yüksek miktarlarda tüketilen besinlerin etiket bilgilerinin değerlendirilmesidir. Gereç ve Yöntem: Bu çalışma İstanbul ili sınırları içerisinde bir büyük semtte faaliyet gös
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ae619387c84bd559a7b5104dae13c28
https://doi.org/10.33076/2018.bdd.286
https://doi.org/10.33076/2018.bdd.286
Autor:
Aydan Ercan, Dilan Barlin
Publikováno v:
Volume: 19, Issue: 1 31-37
Akademik Gastroenteroloji Dergisi
Akademik Gastroenteroloji Dergisi
Giriş ve Amaç: Bu çalışma yetişkin bireylerin sindirim sistemi problemlerinde kullandıkları besin ve bitkisel ürünleri saptamak amacıyla gerçekleştirilmiştir. Gereç ve Yöntem: Araştırma örneklemi, Aralık 2017-Mart 2018 tarihleri a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4482dda5ff07bf1d89e1529a75ea8cd7
https://dergipark.org.tr/tr/pub/agd/issue/54186/708506
https://dergipark.org.tr/tr/pub/agd/issue/54186/708506
Publikováno v:
Nutritiondietetics: the journal of the Dietitians Association of AustraliaReferences. 76(4)
AIM This study was carried out to determine the level of empathic tendencies of dietitians working in Ankara, Turkey. METHODS The study was conducted between February and June 2016 on 175 dietitians aged between 20 and 60 who worked in Ankara, Turkey
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43aa111ac9ff06fab3d570140f3976a0
https://pubmed.ncbi.nlm.nih.gov/30345596
https://pubmed.ncbi.nlm.nih.gov/30345596