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Publikováno v:
Journal of Consumer Protection and Food Safety. 15:15-25
The present study aimed to isolate Arcobacter spp. and Campylobacter spp. from beef meat samples including cattle carcasses, cube meat and minced meat, and to determine the antibacterial susceptibility and genetic diversity of the recovered isolates.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::441bdb07330d8075e1087ef41359c0c5
https://doi.org/10.1007/s00003-019-01268-8
https://doi.org/10.1007/s00003-019-01268-8
