Zobrazeno 1 - 10 of 28 pro vyhledávání: '"Aydın Vural"'
1
Akademický článek
Presence of Clostridium spp. and Clostridium botulinum Types A, B, E, and F in Honey
Autor: Hüsnü Şaban GÜRAN, Aydın VURAL, Mehmet Emin ERKAN
Publikováno v: Acta Veterinaria Eurasia, Vol 49, Iss 2, Pp 99-104 (2023)
Externí odkaz: https://doaj.org/article/8e315d804b2c4db1a0d4c80b8bbdfbd5
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2
Akademický článek
Hygienic Quality Features in Baby Formulas, Follow-On Formulas, and Some Supplementary Foods
Autor: Aydın VURAL, Emine GENÇ
Publikováno v: Acta Veterinaria Eurasia, Vol 48, Iss 2, Pp 109-116 (2022)
Externí odkaz: https://doaj.org/article/0eee3b7daaf940679e443c1bef4baead
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4
Tip 1 Diyabet Gelişme Riski UHT Ve Pastörize Sütle Beslenenlerde Düşük Olabilir!
Autor: Hüsnü Şahan Güran, Zafer Pekkolay, Aydın Vural, Mehmet Emin Erkan, Faruk Kılınç, Alpaslan Kemal Tuzcu
Publikováno v: Dicle Medical Journal, Vol 47, Iss 2, Pp 340-346 (2020)
Volume: 47, Issue: 2 340-346
Dicle Tıp Dergisi
Amaç: Erken çocukluk döneminde mide bariyerinin gelişmemesine bağlı olarak bağırsakların geçirgenliği artmaktadır. İnek sütü içindeki proteinler bağırsak bariyerini aşarak infanta geçmektedir. Bu proteinler antikor üretimini teti
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aeff3917a834e6d0e1d4c1f6ab46c62e
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5
A Research on the Determination of Aflatoxin M1 Levels in Milk and Dairy Products for Sale in Diyarbakir by ELISA
Autor: Abdulkerim Hatipoğlu, Mehmet Emin Erkan, Aydın Vural, Abdunnasır Yildiz, Ömer Faruk Yeşil
Publikováno v: Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 12:479-488
Bu calismada, Diyarbakir il merkezinde bulunan toplu ve perakende satis noktalarinda tuketime arz edilen 248 adet sterilize/UHT sut, Beyaz Peynir, Cecil Peyniri, Cokelek, Krem Peynir, Lor Peyniri, Van Otlu Peyniri, Van Otlu Lavas Peyniri ve tereyagi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::42aa0315a1b8d60aab11ced7828e0c16
https://doi.org/10.18185/erzifbed.498862
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6
Bacterial Health Risks in the Food of the Infants and Young Children
Autor: Aydın Vural, Emine Genç
Publikováno v: Türk Mikrobiyoloji Cemiyeti Dergisi.
The immune system of infants and young children is not fully developed. In this period, nutrition is important for both growth and health. Many scientific studies have identified the presence of pathogens or opportunistic pathogens in follow-on formu
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0fbe2bf26a291abf72c6440fc322aa2e
https://doi.org/10.5222/tmcd.2021.46362
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7
The Study of the Microbiological, Physico-Chemical and Organoleptic Properties of the Raw Ewe's Milk in Diyarbakır Province
Autor: Aydın Vural, Mehmet Emin Erkan, Mehmet Nesip Çelik
Publikováno v: Volume: 16, Issue: 3 178-183
Erciyes Üniversitesi Veteriner Fakültesi Dergisi
Bu çalışmada Diyarbakır İlinde 100 farklıçiftlikten toplanan koyun sütlerinin bileşimi ve kalite özellikleri ilemuhtemel halk sağlığı risklerinin belirlenmesi amaçlanmıştır. Koyun sütüörneklerindeki ortalama toplam mezofilik aero
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86dde435462432a4aebff120d608afa4
https://search.trdizin.gov.tr/tr/yayin/detay/332729
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8
The prevalence and molecular typing of Clostridium perfringens in ground beef and sheep meats
Autor: Aydın Vural, Hüsnü Şahan Güran, Mehmet Emin Erkan
Publikováno v: Journal für Verbraucherschutz und Lebensmittelsicherheit. 9:121-128
This study was aimed at the investigation of the prevalence of Clostridium perfringens in ground beef and sheep meats and to detect the cpa, cpb, etx, iA, cpe and cpb2 toxin genes by multiplex PCR. Obtained from retail markets and butchers, 100 groun
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::98de51b1bcda7d67da700a95ed87064c
https://doi.org/10.1007/s00003-014-0866-z
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10
Physico-chemical properties in honey from different regions of Turkey
Autor: Tolga Kahraman, Sema Sandikçi Altunatmaz, Serkan Kemal Büyükünal, Aydın Vural
Publikováno v: Food Chemistry. 123:41-44
The present study was undertaken to determine the physico-chemical parameters of honey samples obtained from retailers in Marmara Region (Site 1) and East Anatolia (Site 2) of Turkey. The 70 samples were analysed for parameters including moisture, to
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::68bc8661c17629b07c6bd70564e9b170
https://doi.org/10.1016/j.foodchem.2010.03.123
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