Výsledky vyhledávání - "Aydın Aytaç"

Akademický článek

Advancements in edible films for aquatic product preservation and packaging.

Autor: Gürdal, Aydın Aytaç, Çetinkaya, Turgay

Publikováno v: Reviews in Aquaculture; Jun2024, Vol. 16 Issue 3, p997-1020, 24p

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Akademický článek

Kaz But Etinde Tuz Oranının Depolama Boyunca Bazı Fizikokimyasal ve Mikrobiyolojik Özelliklere Etkisi. (Turkish)

Autor: KABİL, Emre, GÜRDAL, Aydın Aytaç

Publikováno v: Food Science & Engineering Research; Sep2023, Vol. 2 Issue 2, p38-43, 6p

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Akademický článek

Predictive Models for Modulus of Rupture and Modulus of Elasticity of Particleboard Manufactured in Different Pressing Conditions

Autor: Tiryaki Sebahattin, Aras Uğur, Kalaycıoğlu Hülya, Erişir Emir, Aydın Aytaç

Publikováno v: High Temperature Materials and Processes, Vol 36, Iss 6, Pp 623-634 (2017)

Determining the mechanical properties of particleboard has gained a great importance due to its increasing usage as a building material in recent years. This study aims to develop artificial neural network (ANN) and multiple linear regression (MLR) m

Externí odkaz: https://doaj.org/article/3b5aa8ed45d248c898d18efa6bcc178b

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Akademický článek

Investigation and neural network prediction of wood bonding quality based on pressing conditions

Autor: Bardak, Selahattin, Tiryaki, Sebahattin, Nemli, Gökay, Aydın, Aytaç

Publikováno v: In International Journal of Adhesion and Adhesives July 2016 68:115-123

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Akademický článek

An artificial neural network model for predicting compression strength of heat treated woods and comparison with a multiple linear regression model

Autor: Tiryaki, Sebahattin, Aydın, Aytaç

Publikováno v: In Construction and Building Materials 15 July 2014 62:102-108

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Akademický článek

Rize İlinde Yetiştirilen Bazı Yöresel Ürün Atıklarının (Çay Tohumu, Portakal ve Mandalina Kabuğu) Antimikrobiyal ve Antioksidan Aktivitelerinin Belirlenmesi. (Turkish)

Autor: ÇAĞLAK, Emre, KARA, Büşra, KARSLI, Barış, GÜRDAL, Aydın Aytaç, ÖĞRETMEN, Özen Yusuf, KARA, Ayşe

Publikováno v: Atatürk University Journal of Agricultural Faculty; Sep2022, Vol. 53 Issue 3, p166-177, 12p

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Akademický článek

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Determination of Antimicrobial and Antioxidant Activities of Wastes (Tea Seed, Orange, and Mandarin Peel) of Some Local Product Grown in Rize Province

Autor: ÇAĞLAK, Emre, KARA, Büşra, KARSLI, Barış, ÖĞRETMEN, Özen Yusuf, GÜRDAL, Aydın Aytaç, KARA, Ayşe

Publikováno v: Volume: 53, Issue: 3 166-177
Atatürk Üniversitesi Ziraat Fakültesi Dergisi
Atatürk University Journal of Agricultural Faculty

Bu çalışmada Doğu Karadeniz Bölgesi’nin Rize ilinde yetiştirilen yöresel ürünlerin atıklarından (çay tohumu, mandalina kabuğu ve portakal kabuğu) elde edilen çeşitli ekstrelerin antimikrobiyal ve antioksidan potansiyelleri tespit ed

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::b7a38022ba7ddb103c8f0eea4c85b667
https://dergipark.org.tr/tr/pub/ataunizfd/issue/72627/1035244

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