Zobrazeno 1 - 2
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pro vyhledávání: '"Aycan Ede"'
Autor:
Aycan Ede, Sedef Nehir El
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 5, Pp 798-810 (2022)
During the production of olive oil two types of waste are generated: wastewater and olive pomace. Since these wastes have high biochemical and chemical oxygen needs, they have harmful effects on the environment. However, in addition to these damages,
Externí odkaz:
https://doaj.org/article/10bddaf381e6467cad1b12fdaee9d614
Autor:
AYCAN EDE, Sedef nehir El
Publikováno v:
Turkish Journal of Agriculture - Food Science and Technology. 10:798-810
During the production of olive oil two types of waste are generated: wastewater and olive pomace. Since these wastes have high biochemical and chemical oxygen needs, they have harmful effects on the environment. However, in addition to these damages,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be1e9bf8c4c0b74cb65210b6d6bce904
https://doi.org/10.24925/turjaf.v10i5.798-810.4605
https://doi.org/10.24925/turjaf.v10i5.798-810.4605