Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Ayca Gülhan"'
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 66 (2023)
Abstract In this study, the usability of crab apple (Malus floribunda), which can be consumed as food but has limited economic use, as a natural colorant in Turkish delight was investigated. Crab apple concentrate was added to Turkish delight at a ra
Externí odkaz:
https://doaj.org/article/6c37b90b44b04ae895ba21eff46a922c
The Usability of Crab Apple (Malus floribunda) Anthocyanins as a Natural Colorant in Apple Marmalade
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 66 (2023)
Abstract In this study, the usability of crab apple as a natural food colorant for apple marmalade was investigated. Marmalades were stored at 9, 22, and 35 oC for 6 months and analyzed some physicochemical and biochemical parameters. Titratable acid
Externí odkaz:
https://doaj.org/article/2e6b9a3b6f4c4902a9f0c7448271d45c
Publikováno v:
Volume: 9, Issue: 4 457-466
International Journal of Secondary Metabolite
International Journal of Secondary Metabolite
In this study, purple basil leaves were dried in 3 different methods (oven, microwave, and shade drying) and then infused 5 different times in hot water at 90 oC. Analyses of total phenolic content, antioxidant activity, total monomeric anthocyanin c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c51e5d6988781bb7dd718003dceae921
https://hdl.handle.net/20.500.12451/9898
https://hdl.handle.net/20.500.12451/9898
