Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Aybike Kamiloglu"'
Autor:
Naciye Kutlu, R. Pandiselvam, Aybike Kamiloglu, Irem Saka, N.U. Sruthi, Anjineyulu Kothakota, Claudia Terezia Socol, Cristina Maria Maerescu
Publikováno v:
Ultrasonics Sonochemistry, Vol 89, Iss , Pp 106109- (2022)
Food color is a feature that provides preliminary information about their preference or consumption. There are dominant pigments that determine the color of each food; the most important pigments are anthocyanins (red–purple color), chlorophylls (g
Externí odkaz:
https://doaj.org/article/ea158ded15144a64b1a0b1dd93aaac3a
Publikováno v:
Biomass Conversion and Biorefinery. 12:5397-5408
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::38bd94c1351ae9384c9fdc1b5e647a6d
https://doi.org/10.1007/s13399-022-02594-y
https://doi.org/10.1007/s13399-022-02594-y
Autor:
Emre Tekce, Bülent Bayraktar, Vecihi Aksakal, Enes Dertli, Aybike Kamiloğlu, Kübra Çinar Topcu, Çiğdem Takma, Mehmet Gül, Hacer Kaya
Publikováno v:
Italian Journal of Animal Science, Vol 19, Iss 1, Pp 514-523 (2020)
The present study was aimed at investigating the effects of the dietary use of different doses of Moringa oleifera essential oil (MOEO) on performance parameters, internal organ weights and meat quality in Japanese quails (Coturnix coturnix japonica)
Externí odkaz:
https://doaj.org/article/fd5201d9a49041938d38149ae3555ea5
Autor:
Emre TEKCE, Bülent BAYRAKTAR, Vecihi AKSAKAL, Enes DERTLİ, Aybike KAMİLOĞLU, Musa KARAALP, Sema TİMURKAAN, Mehmet GÜL
Publikováno v:
Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 27, Iss 1, Pp 57-65 (2020)
This study investigated the eff ects of dietary probiotics (Lactobacillus reuteri E81 [LRE], Lactobacillus rhamnosus GG [LRG]), yeast (Saccharomyces cerevisiae S81 [SCS]), and their combined supplementation on fattening performance (BW, DWG, FI, and
Externí odkaz:
https://doaj.org/article/220d7080c67044ed9c2c22741959be1b