Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Aybike Kamiloglu"'
Autor:
Naciye Kutlu, R. Pandiselvam, Aybike Kamiloglu, Irem Saka, N.U. Sruthi, Anjineyulu Kothakota, Claudia Terezia Socol, Cristina Maria Maerescu
Publikováno v:
Ultrasonics Sonochemistry, Vol 89, Iss , Pp 106109- (2022)
Food color is a feature that provides preliminary information about their preference or consumption. There are dominant pigments that determine the color of each food; the most important pigments are anthocyanins (red–purple color), chlorophylls (g
Externí odkaz:
https://doaj.org/article/ea158ded15144a64b1a0b1dd93aaac3a
Publikováno v:
Biomass Conversion and Biorefinery. 12:5397-5408
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::38bd94c1351ae9384c9fdc1b5e647a6d
https://doi.org/10.1007/s13399-022-02594-y
https://doi.org/10.1007/s13399-022-02594-y
Autor:
Bekar, Fevzi, Kamiloglu, Aybike
Publikováno v:
Biomass Conversion & Biorefinery; Oct2024, Vol. 14 Issue 20, p26139-26148, 10p
Autor:
Kutlu, Naciye1 (AUTHOR), Pandiselvam, Ravi2 (AUTHOR) anbupandi1989@yahoo.co.in, Saka, Irem3 (AUTHOR), Kamiloglu, Aybike4 (AUTHOR), Sahni, Prashant5 (AUTHOR), Kothakota, Anjineyulu6 (AUTHOR)
Publikováno v:
Journal of Texture Studies. Oct2022, Vol. 53 Issue 6, p709-736. 28p.
Publikováno v:
Journal of Food Science (John Wiley & Sons, Inc.); Jan2024, Vol. 89 Issue 1, p294-305, 12p
Publikováno v:
Biomass Conversion & Biorefinery; Apr2023, Vol. 13 Issue 6, p5419-5433, 15p
Publikováno v:
Biomass Conversion & Biorefinery; Nov2022, Vol. 12 Issue 11, p5397-5408, 12p
Publikováno v:
Health & Medicine Week; 3/22/2024, p2613-2613, 1p