Zobrazeno 1 - 10
of 59
pro vyhledávání: '"Ayaz Mukarram shaikh"'
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-21 (2024)
Abstract Cutting-edge drying technologies represent a paradigm shift in the food industry, offering unique solutions to increase the efficiency, sustainability, and quality of the food drying process. The incorporation of vacuum freeze-drying, microw
Externí odkaz:
https://doaj.org/article/cd3814f6008f4e849326a1c080b013ef
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101510- (2024)
Proteins and polysaccharides are two essential biopolymers, each with unique functional properties. Proteins are known for their foaming, emulsifying, and gelling abilities but often face stability and solubility challenges, making them sensitive to
Externí odkaz:
https://doaj.org/article/319c0884a8fe4c1bbed778d88b94fd3c
Autor:
Ghumika Pandita, Savvy Sharma, Irin Elsa Oommen, Nishchhal Madaan, Yuvraj Bhosale, Vivien Nagy, Ayaz Mukarram Shaikh, Béla Kovács
Publikováno v:
Ultrasonics Sonochemistry, Vol 111, Iss , Pp 107087- (2024)
Food security for the increasing global population is a significant challenge of the current times particularly highlighting the protein deficiencies. Plant-based proteins could be considered as alternate source of the protein. The digestibility and
Externí odkaz:
https://doaj.org/article/63bd5a67aa7d4ca9988b28ed85990257
Autor:
Harmanjot Singh, Jasleen Kaur Bhasin, Kshirod Kumar Dash, Rafeeya Shams, Ayaz Mukarram shaikh, Kovács Béla
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100456- (2024)
Chitosan is a biopolymer abundantly present in the exoskeletons of crustaceans like shrimp and crabs. Chitosan is derived from chitin by a process called deacetylation, which includes demineralization, deproteinization, and deacetylation steps. Its m
Externí odkaz:
https://doaj.org/article/f09b20e5aa954185ba90e5cfa8259f50
Autor:
Shivangi Srivastava, Vinay Kumar Pandey, Kunal Singh, Aamir Hussain Dar, Kshirod Kumar Dash, Rafeeya Shams, Ayaz Mukarram Shaikh, Béla Kovács
Publikováno v:
Heliyon, Vol 10, Iss 15, Pp e34759- (2024)
Biomarkers are specific indicators that can be used to authenticate vegetable oils by reflecting unique characteristics such as variety or geographical origin. Biomarkers can originate from the primary components of the vegetable oil itself or from c
Externí odkaz:
https://doaj.org/article/0819244f77914bd3b376546041c065c6
Autor:
Vinay Kumar Pandey, Kriti Singh, Tejas Suthar, Shivangi Srivastava, Sarvesh Rustagi, Diána Ungai, Béla Kovács, Ayaz Mukarram Shaikh
Publikováno v:
Horticulturae, Vol 10, Iss 11, p 1194 (2024)
The functional properties of pumpkin seed proteins remain unutilized in numerous food and industrial applications. Several current approaches aim to improve the functional properties of pumpkin seed proteins, allowing their innovative potential to de
Externí odkaz:
https://doaj.org/article/bb89cb9f28db4cb9abd580d59d00d091
Autor:
Adity Bahndral, Rafeeya Shams, Kshirod Kumar Dash, N. Afzal Ali, Ayaz Mukarram Shaikh, Béla Kovács
Publikováno v:
Journal of Agriculture and Food Research, Vol 16, Iss , Pp 101170- (2024)
The study focused on utilizing lemon grass straw to generate cellulose through the process of delignification, which involves the removal of hemicelluloses, followed by bleaching. The study involves the microwave-assisted alkali extraction, followed
Externí odkaz:
https://doaj.org/article/264d2849a7b743c7b37b11ffa509f2c5
Autor:
Rakesh Kumar Gupta, Sunil Pipliya, Sangeetha Karunanithi, Gnana Moorthy Eswaran U, Sitesh Kumar, Shubham Mandliya, Prem Prakash Srivastav, Tejas Suthar, Ayaz Mukarram Shaikh, Endre Harsányi, Béla Kovács
Publikováno v:
Foods, Vol 13, Iss 19, p 3125 (2024)
The migration of chemical compounds from packaging polymers to food presents a multifaceted challenge with implications for food safety and public health. This review explores the interaction between packaging materials and food products, focusing on
Externí odkaz:
https://doaj.org/article/290ebaa9e84a4ee6ade5ad06d58f45a3
Publikováno v:
In Ultrasonics Sonochemistry January 2024 102
Autor:
Simrat Kaur, Rafeeya Shams, Kshirod Kumar Dash, Vinay Kumar Pandey, Ayaz Mukarram Shaikh, Endre Harsányi, Béla Kovács
Publikováno v:
Heliyon, Vol 10, Iss 2, Pp e25046- (2024)
Phalsa is a tropical and subtropical fruit that is high in nutritional value and is primarily cultivated for its fruit. As, Phalsa fruit contain high number of vitamins (A and C), minerals (calcium, phosphorus, and iron), and fibre while being low in
Externí odkaz:
https://doaj.org/article/57ccd7fa939c4a2d8023eb9256321295