Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Ayari Naka"'
Autor:
Ayari Naka, Natuki Sasaki, Yui Nakayama, Akemi Ito, Takashi Tamura, Moe Inuzuka, Naomi Katayama, Mayumi Hirabayashi, Shoko Kondo
Publikováno v:
Global Journal of Medical Research. :35-38
In Japan, many food poisoning cases occur every year form the rainy season to summer. After all, restaurants account for about 50% of all food poisoning cases. Still they also occur at school meals (6.4%) and hospitals (0.6%), where hygiene managemen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a31847097beab0eee67c6cc9183da634
https://doi.org/10.34257/gjmrkvol20is5pg35
https://doi.org/10.34257/gjmrkvol20is5pg35
Autor:
Ayari Naka, Shoko Kondo, Naomi Katayama, Akemi Ito, Yui Nakayama, Natuki Sasaki, Mayumi Hirabayashi, Takashi Tamura, Moe Inuzuka
Publikováno v:
Global Journal of Medical Research. :13-16
Since bacteria grow in high temperature and high humidity, bacterial food poisoning frequently occurs from the rainy season to summer. In Japan, the number of food poisoning cases is high from June to October. Maintaining a hygienic environment in th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::93fb4b801468f37afaa27b94a55428a2
https://doi.org/10.34257/gjmrkvol20is5pg13
https://doi.org/10.34257/gjmrkvol20is5pg13
Autor:
Ayari Naka, Takashi Tamura, Moe Inuzuka, Naomi Katayama, Shoko Kondo, Mayumi Hirabayashi, Natuki Sasaki, Akemi Ito, Yui Nakayama
Publikováno v:
Global Journal of Medical Research. :1-6
In Japan, the number of food poisoning cases and the number of patients have been gradually decreasing in the last ten years. However, from the Japanese Ministry of Health, Labor and Welfare, the number of bacterial food poisoning cases has been appr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c36482c7da19ffa4d497cf7f714abc9
https://doi.org/10.34257/gjmrkvol20is5pg1
https://doi.org/10.34257/gjmrkvol20is5pg1