Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Ayano Kumaki"'
Autor:
Masahiro Noji, Sho Ishimaru, Haruki Obata, Ayano Kumaki, Taichi Seki, Satoshi Hayashi, Toshikatsu Takanami
Publikováno v:
Tetrahedron Letters. 104:154026
Autor:
Akane Yamaguchi, Ayano Kumaki, Kaori Washino, Megumi Nakanishi, Iori Shimooka, Yoshiko Onchi, Makoto Muratsugu
Publikováno v:
International Journal of Food and Allied Sciences, Vol 3, Iss 1, Pp 1-9 (2017)
The change of biotin level during production of natto (Japanese fermented soybean) was investigated in this study. The total biotin level was measured by an agar plate bioassay using Lactobacillus plantarum ATCC 8014. The total biotin level decreased