Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Ayane Ogawa"'
Autor:
Kaito Iwayama, Ayane Ogawa, Yoshiaki Tanaka, Katsuhiko Yajima, Insung Park, Akira Ando, Hitomi Ogata, Momoko Kayaba, Simeng Zhang, Fumiya Tanji, Yoshiharu Nabekura, Kouhei Yamamoto, Kumpei Tokuyama
Publikováno v:
Metabolism Open, Vol 8, Iss , Pp 100067- (2020)
Background: Free fatty acids (FFAs) are an important source of energy, and also serve as signaling molecules to regulate gene expression. Exercise performed in a post-absorptive state, in contrast to that performed in a postprandial state, increases
Externí odkaz:
https://doaj.org/article/a3f96bcbe2d94acfae9e97a95f600fb0
Autor:
Insung Park, Hitomi Ogata, Simeng Zhang, Fumiya Tanji, Momoko Kayaba, Kaito Iwayam, Kumpei Tokuyama, Ayane Ogawa, Akira Ando, Kouhei Yamamoto, Katsuhiko Yajima, Yoshiharu Nabekura, Yoshiaki Tanaka
Publikováno v:
Metabolism Open, Vol 8, Iss, Pp 100067-(2020)
Metabolism Open
Metabolism Open
Background Free fatty acids (FFAs) are an important source of energy, and also serve as signaling molecules to regulate gene expression. Exercise performed in a post-absorptive state, in contrast to that performed in a postprandial state, increases 2
Autor:
Min-Ji Jo, Lei Wang, Ayane Ogawa, Masayuki Kamegai, Seung-Cheol Lee, Yasuyuki Ishida, You-Jin Jeon, Moemi Ohta, Shota Tanoue, Kaori Harata, Riho Katagiri, Sojiro Kimura
Publikováno v:
LWT. 90:331-338
This study was performed to investigate the enhanced antioxidant effects of citrus pomace (CP) extracts processed by super-heated steam (SHS). CP extracts were obtained using a closed SHS system at three different temperatures (100, 200, and 300 °C)
Autor:
Katsuhiko, Yajima, Kaito, Iwayama, Insung, Park, Akira, Ando, Ayane, Ogawa, Hitomi, Ogata, Kumpei, Tokuyama
Publikováno v:
紀要. 9:18
P(論文)