Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Ayane ORITA"'
Autor:
Ayane Orita1, Ayumi Musou-Yahada1, Toshihiko Shoji2, Tomoyuki Oki1,3, Hideaki Ohta3 hohta@nakamura-u.ac.jp
Publikováno v:
Legume Research: An International Journal. Jun2020, Vol. 43 Issue 3, p359-364. 6p.
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 66:118-126
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d56c4d360d773eed4a18c2d15a2c423e
https://doi.org/10.3136/nskkk.66.118
https://doi.org/10.3136/nskkk.66.118
Publikováno v:
Food Science and Technology Research. 25:287-294
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aaafcf679bab15d2ac4940ef04c2bd4a
https://doi.org/10.3136/fstr.25.287
https://doi.org/10.3136/fstr.25.287
Publikováno v:
LEGUME RESEARCH-AN INTERNATIONAL JOURNAL.
Cowpea (Vigna unguiculata) is one of the traditional ingredients of Japan. The objective of this study was to investigate the nutritional and chemical composition, and the biological activities of cowpea grown in Okinawa region, a subtropical area lo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::881235737638b969c2c94fc94fde7d80
https://doi.org/10.18805/lr-478
https://doi.org/10.18805/lr-478
Autor:
Ayumi MUSOU-YAHADA, Kumi YAMAMOTO, Ayane ORITA, Atsuko FUNAKOSHI, Masanobu DOI, Takako YAMATO, Hideaki OHTA
Publikováno v:
Food Preservation Science. 43:275-282
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de442db058a5c8ad115f1d275ebb0e61
https://doi.org/10.5891/jafps.43.275
https://doi.org/10.5891/jafps.43.275