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pro vyhledávání: '"Ayane Hibi"'
Autor:
Junko Takahashi, Akihiro Moriyama, Tomoki Ohno, Ayane Hibi, Hitoshi Iwahashi, Takehiro Himaki
Publikováno v:
High Pressure Research. 39:357-366
High pressure-carbon dioxide processing (HPCDP) is used as a non-thermal technology for food pasteurization to produce newer flavors for bread. However, there is no evidence that this process does ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::65818a06bb8a96d769d6b2cbfe968b23
https://doi.org/10.1080/08957959.2019.1572752
https://doi.org/10.1080/08957959.2019.1572752
