Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Ayane, Hara"'
Autor:
Keiko Unno, Tomokazu Konishi, Aimi Nakagawa, Yoshie Narita, Fumiyo Takabayashi, Hitomi Okamura, Ayane Hara, Hiroyuki Yamamoto, Kazuaki Iguchi, Minoru Hoshino, Kensuke Yasui, Yuki Katayanagi, Ryuta Fukutomi, Shinjiro Imai
Publikováno v:
Journal of Functional Foods, Vol 14, Iss , Pp 345-353 (2015)
The effects of soybean extracts were investigated in senescence-accelerated (SAMP10) mice, a mouse model of brain senescence with cognitive dysfunction. Mature soybeans are usually yellow. However, the green soybean retains green color after being ri
Externí odkaz:
https://doaj.org/article/db4a31d6b9f24d0e865b8b7d8cca22cd
Autor:
Sawa Araki, Ayane Hara, Shinji Sato, Satoshi Tanimoto, Mari Yamashita, Kan Akatsu, Tatsuhiro Suzuki
Publikováno v:
Materials Science Forum. 924:849-853
Full SiC half-bridge power modules (HPMs) applicable to a real electric vehicle 40-kW permanent magnetic in-wheel motor with an internal diameter of 159 mm have been designed, prototyped and characterized for the first time in the NEDO-SIP program. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac6984d9502f33385fafea2139328d5b
https://doi.org/10.4028/www.scientific.net/msf.924.849
https://doi.org/10.4028/www.scientific.net/msf.924.849
Autor:
Hitomi Okamura, Hiroyuki Yamamoto, Ryuta Fukutomi, Minoru Hoshino, Kazuaki Iguchi, Shinjiro Imai, Aimi Nakagawa, Kensuke Yasui, Tomokazu Konishi, Keiko Unno, Yuki Katayanagi, Yoshie Narita, Fumiyo Takabayashi, Ayane Hara
Publikováno v:
Journal of Functional Foods, Vol 14, Iss, Pp 345-353 (2015)
The effects of soybean extracts were investigated in senescence-accelerated (SAMP10) mice, a mouse model of brain senescence with cognitive dysfunction. Mature soybeans are usually yellow. However, the green soybean retains green color after being ri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1397b5d6555d3b0005e3a4952b8ae82c
https://doi.org/10.1016/j.jff.2015.02.011
https://doi.org/10.1016/j.jff.2015.02.011
Autor:
Kayoko Shimoi, Takashi Nagashima, Minoru Hoshino, Naoki Tanida, Kazuaki Iguchi, Ayane Hara, Keiko Unno, Keisuke Fujitani, Hiroyuki Yamamoto, Nina Takamori, Naoto Ishii, Hiroko Nagano
Publikováno v:
Experimental Physiology. 98:290-303
The antistress effect of theanine (γ-glutamylethylamide), an amino acid in tea, was investigated using mice that were psychosocially stressed from a conflict among male mice in conditions of confrontational housing. Two male mice were housed in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2487e65a1883e7d226715fa0338cf135
https://doi.org/10.1113/expphysiol.2012.065532
https://doi.org/10.1113/expphysiol.2012.065532
Autor:
Keiko, Unno, Kazuaki, Iguchi, Naoki, Tanida, Keisuke, Fujitani, Nina, Takamori, Hiroyuki, Yamamoto, Naoto, Ishii, Hiroko, Nagano, Takashi, Nagashima, Ayane, Hara, Kayoko, Shimoi, Minoru, Hoshino
Publikováno v:
Experimental physiology. 98(1)
The antistress effect of theanine (γ-glutamylethylamide), an amino acid in tea, was investigated using mice that were psychosocially stressed from a conflict among male mice in conditions of confrontational housing. Two male mice were housed in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::369f0551db433ffbc9bf0c91513b5314
https://pubmed.ncbi.nlm.nih.gov/22707502
https://pubmed.ncbi.nlm.nih.gov/22707502