Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Ayana ITO"'
Publikováno v:
Journal of Structural and Construction Engineering (Transactions of AIJ). 88:510-518
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::877d9d53e838e7d546fe18f29dd8acf7
https://doi.org/10.3130/aijs.88.510
https://doi.org/10.3130/aijs.88.510
Autor:
Ayana Ito, Hiroshi Shimizu
Publikováno v:
Environment Control in Biology. 58:115-121
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::32cbe8eafb5fd15ca64d2f36f4b7632c
https://doi.org/10.2525/ecb.58.115
https://doi.org/10.2525/ecb.58.115
Publikováno v:
Environment Control in Biology. 53:35-42
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c12ca812731c75c7f1f9f9049f170bd0
https://doi.org/10.2525/ecb.53.35
https://doi.org/10.2525/ecb.53.35
Publikováno v:
Environmental Control in Biology. 51:187-191
It has been proposed that cold acclimatization of the plant body enhances the nutritional value of leaf vegetables; however, little is known about the optimal duration of cooling required to enhance the quality of factory-processed vegetables. The id
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::afe522f8688ff0115be87ee284253c3c
https://doi.org/10.2525/ecb.51.187
https://doi.org/10.2525/ecb.51.187
Publikováno v:
Scopus-Elsevier
It has been proposed that cold acclimatization of the plant body enhances the nutritional value of leaf vegetables; however, little is known about the optimal duration of cooling required to enhance the quality of factory-processed vegetables. The id
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::904bc99dc6745be71b922b0ff0d542e0
https://doi.org/10.3182/20140824-6-za-1003.00744
https://doi.org/10.3182/20140824-6-za-1003.00744
Publikováno v:
The Quaternary Research (Daiyonki-Kenkyu). 53:143-156
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::64563e70e4a21dbfed4b85d6272f8dc5
https://doi.org/10.4116/jaqua.53.143
https://doi.org/10.4116/jaqua.53.143
Publikováno v:
Scopus-Elsevier
Effect of exposure of root area to low temperature for 7 days on nutritional quality was investigated in spinach plants. Ascorbic acid and sugar content didn't change in the beginning of a chilling, but after 7 days they became double those in contro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57d066d87a3d059af486f489e1b61c32
http://www.scopus.com/inward/record.url?eid=2-s2.0-84896337631&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-84896337631&partnerID=MN8TOARS
