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pro vyhledávání: '"Ayan Goshwami"'
Autor:
Mohajira Begum, Farzana Mim, Md. Selim Reza, Lailatul Ferdousi, Md. Sabir Hossain, Farha Matin Juliana, Md. Rakibul Hasan, Supriya Ahmed, Md. Zia Uddin Al Mamun, Md. Sujan Hossen, Rahima Akter Sathee, Ayan Goshwami
Publikováno v:
Food Chemistry Advances, Vol 5, Iss , Pp 100786- (2024)
The study aimed to address the pervasive issue of inadequate nutrition in Bangladesh by analyzing eight distinct fish species, a pivotal step toward developing fish powder as a promising dietary supplement for nutritional enhancement. Samples from th
Externí odkaz:
https://doaj.org/article/55f1b2ac0ffb40f38946f78a871f035f