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pro vyhledávání: '"Ayamba Malik Abdul"'
Autor:
Isaac Osei-Safo, Kodwo Miezah, Lyndon Nii Adjiri Sackey, Junias Adusei-Gyamfi, Ayamba Malik Abdul
Publikováno v:
The Scientific World Journal, Vol 2024 (2024)
Spices enhance food’s colour, aroma and palatability. The main objective of this study was to assess the levels of heavy metals in the most common spices used in Ghanaian and worldwide cuisines. Ninety samples were obtained directly from local mark
Externí odkaz:
https://doaj.org/article/69aa73bf835e498594943ca5463360e8
