Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Ayako Osawa"'
Publikováno v:
The Journal of Poultry Science, Vol 59, Iss 2, Pp 137-142 (2022)
The effects of dietary carotenoids on egg yolk were investigated in this study. Forty Rhode Island Red (RR) and 40 Silky Fowl (SF) hens that were 60 weeks old were used. Hens of each breed were randomly divided into four dietary groups. One group was
Externí odkaz:
https://doaj.org/article/f59cd94445e640b58c18fffb6bb06be4
Publikováno v:
Membranes, Vol 12, Iss 11, p 1049 (2022)
Silicone (polydimethylsiloxane) materials are widely used in various applications. Due to microbe adherence and biofilm formation at the surface of silicone materials, silicone materials must possess antibacterial properties. To achieve this, we prep
Externí odkaz:
https://doaj.org/article/e7d704c31dcb40989e23ef2fcbadba81
Publikováno v:
The Journal of Poultry Science. 59:137-142
The effects of dietary carotenoids on egg yolk were investigated in this study. Forty Rhode Island Red (RR) and 40 Silky Fowl (SF) hens that were 60 weeks old were used. Hens of each breed were randomly divided into four dietary groups. One group was
Autor:
Taketsugu, Kawano, Yasuyuki, Kawagoe, Midori, Fujisaki, Ayako, Osawa, Noriko, Ueno, Natsumi, Enzaki, Takeshi, Kawaguchi, Junji, Onishi, Shinji, Katsuragi, Hiroshi, Sameshima
Publikováno v:
Internal medicine (Tokyo, Japan).
We herein report a case of ovarian cancer recurrence detected every time with symptoms of remitting seronegative symmetrical synovitis with pitting edema (RS3PE) syndrome. A 46-year-old woman who had a history of ovarian cancer 9 months earlier devel
Publikováno v:
Coatings. 13:364
The main component of seashells is calcium carbonate (CaCO3). When seashells are calcined at high temperatures, CaCO3 becomes calcium oxide (CaO), and this CaO exhibits antimicrobial activity. In this study, we attempted to develop a transparent coat
Autor:
Taketsugu Kawano, Yasuyuki Kawagoe, Midori Fujisaki, Ayako Osawa, Noriko Ueno, Natsumi Enzaki, Takeshi Kawaguchi, Junji Onishi, Shinji Katsuragi, Hiroshi Sameshima
Publikováno v:
Internal Medicine; 2023, Vol. 62 Issue 4, p629-632, 4p
Autor:
Ayako Osawa
Publikováno v:
Journal of Research Society of Buddhism and Cultural Heritage. 2018:11-37
Effect of Dietary Carotenoid on Egg Yolk Color and Singlet Oxygen Quenching Activity of Laying Hens.
Publikováno v:
Journal of Poultry Science; 2022, Vol. 59 Issue 2, p137-142, 6p
Autor:
Jens Schrader, Julia A. Vorholt, Yui Kaseya, Nao Koue, Ayako Osawa, Claudia Knief, Gerhard Sandmann, Kazutoshi Shindo
Publikováno v:
Tetrahedron Letters. 56:2791-2794
During the course of screening for antioxidative carotenoids from bacteria, we isolated two novel C30 carotenoids, 4-[2-O-11Z-octadecenoyl-β-glucopyranosyl]-4,4′-diapolycopene-4,4′-dioic acid (1) and 4-[2-O-9Z-hexadecenoyl-β-glucopyranosyl]-4,4
Autor:
Ayako Osawa
Publikováno v:
Journal of Research Society of Buddhism and Cultural Heritage. 2014:225-257