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pro vyhledávání: '"Ayaka Terayama"'
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 66:201-209
Autor:
Hiroaki Yamauchi, Koki Matsushita, Ayaka Terayama, Daisuke Goshima, Dennis Marvin Santiago, Takao Myoda
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The functional ingredients in whole wheat flour, such as dietary fiber, vitamins, and minerals, have beneficial health effects. However, the excessive amount of dietary fiber in whole wheat flour inhibits gluten network formation
The functional ingredients in whole wheat flour, such as dietary fiber, vitamins, and minerals, have beneficial health effects. However, the excessive amount of dietary fiber in whole wheat flour inhibits gluten network formation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6db6b05d3501bc042ab3f16ed7c34e8c
https://europepmc.org/articles/PMC6423247/
https://europepmc.org/articles/PMC6423247/