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pro vyhledávání: '"Ayaka Orihara"'
Autor:
Jinichiro Koga, Kota Ojiro, Ayumi Yanagida, Takahisa Suto, Hideaki Hiki, Yuki Inoue, Chihiro Sakai, Kohei Nakamoto, Yuta Fujisawa, Ayaka Orihara, Haruka Murakami, Shintaro Hirasawa, Kengo Nakajima, Tomoko Sakazawa, Hisakazu Yamane
Publikováno v:
Current Developments in Nutrition. 6:nzac129
In animals, the health effects of ingested cacao proteins are unknown because the proteins are difficult to extract and purify from cacao beans.This study aimed to develop an extraction and purification method for cacao proteins and reveal the effect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a6e206790faa60a387ce022e81d5e28
https://doi.org/10.1093/cdn/nzac129
https://doi.org/10.1093/cdn/nzac129
