Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Ayaka Miyamoto"'
Publikováno v:
Progress in Earth and Planetary Science, Vol 11, Iss 1, Pp 1-10 (2024)
Abstract Earthquakes (mainshocks) trigger sequences of aftershocks, the frequency of which diminishes following a power-law decay, while the spatial domain of these aftershocks extends logarithmically over time. The delineation of the aftershock zone
Externí odkaz:
https://doaj.org/article/e1c99f8ed5024c0e92869a086706657b
Publikováno v:
Aerospace, Vol 9, Iss 8, p 450 (2022)
With the growth in commercial aviation traffic and the need for improved environmental performance, strategies to lower emissions that can be implemented in the near term are necessary. Since novel technology takes time to enter the market, operation
Externí odkaz:
https://doaj.org/article/ef7d04a9de3e41dfa8e1ee6bdf468c57
Autor:
Yayoi M. Hirano, Ayaka Miyamoto, Yu Hirokane, Yoichi Yusa, Rie Nakano, Jun Kitaura, Masako Kawane
Publikováno v:
Organisms Diversity & Evolution. 22:419-429
Sacoglossan sea slugs can “steal” plastids from their food algae to use for photosynthesis (kleptoplasty). The duration of functional kleptoplast retention differs among species, being categorized into (1) no functional retention (NR), (2) short-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af6a03ef66e196a2a2728deb748c1db7
https://doi.org/10.1007/s13127-021-00532-w
https://doi.org/10.1007/s13127-021-00532-w
Autor:
Ayaka Miyamoto, Hidefumi Yoshii, Quynh Lan Hy, Yusuke Tanaka, Yoshiya Fushimi, Afroza Sultana
Publikováno v:
Journal of Food Engineering. 199:36-41
Flavor encapsulation was investigated by spray drying with dried Saccharomyces cerevisiae cells. The yeast cells, Saccharomyces cerevisiae, which were by-products in the production of β-glucan, were used in the encapsulation of d-limonene and ethyl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::527afedb30bd97ccc0e8ba6f0d1f8d46
https://doi.org/10.1016/j.jfoodeng.2016.12.002
https://doi.org/10.1016/j.jfoodeng.2016.12.002
Autor:
Naomi Sano, Mao Igasaki, Haruna Ohkaji, Sumi Sugiyama, Jun Kayashita, Yoshiaki Sugawara, Shiori Itoh, Yoshie Yamagata, Ayaka Miyamoto
Publikováno v:
Psychology. :223-237
In our previous studies, we examined the relationship between changes in mood, verbal (semantic) behavior, and non-verbal (skin temperature) activity induced by inhalation of essential oil fragrances, as well as linalool and its enantiomers. Sensory
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::601fb381bc65a44af119509163b110ba
https://doi.org/10.4236/psych.2016.72025
https://doi.org/10.4236/psych.2016.72025
Publikováno v:
Marine Biology. 162:1343-1349
Several sacoglossan sea slugs utilise chloroplasts ingested from algae for photosynthesis (kleptoplasty), a unique trophic strategy unknown in other animals. Its adaptive significance, especially the behavioural adaptations involved in this phenomeno
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::301a1dbd5df07afaf8e1484043d1ff60
https://doi.org/10.1007/s00227-015-2673-1
https://doi.org/10.1007/s00227-015-2673-1
Publikováno v:
physica status solidi c. 6:2291-2294
Efficient emission of positronium negative ions from Cs deposited W(100) surface has been observed. The emission efficiency measured over a time interval of 3000 s immediately after the deposition was found to be 1.25% for the target with a 2.2 × 10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::481e2fc7620b9eadbac2bcc2f862f782
https://doi.org/10.1002/pssc.200982098
https://doi.org/10.1002/pssc.200982098
Publikováno v:
Materials Science Forum. 607:161-165
Recently, we have observed spontaneous emission of positronium negative ions from polycrystalline tungsten surface. In the present work, we have extended the study to the emission from tungsten single crystal. The emission from tungsten (100) surface
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4fb4d4430adf498e6e16ee2f44e15dbc
https://doi.org/10.4028/www.scientific.net/msf.607.161
https://doi.org/10.4028/www.scientific.net/msf.607.161
Autor:
Dilek Ercili-Cura, Kaisa Poutanen, Hidefumi Yoshii, Ayaka Miyamoto, Riitta Partanen, Arja Paananen
Publikováno v:
Ercili-Cura, D, Miyamoto, A, Paananen, A, Yoshii, H, Poutanen, K & Partanen, R 2014, ' Adsorption of oat proteins to air-water interface in relation to their colloidal state ', Food Hydrocolloids, vol. 44, pp. 183-190 . https://doi.org/10.1016/j.foodhyd.2014.09.017
The colloidal size and charge of oat protein isolate (OPI) at pH 7.2 and 9.0 with/without transglutaminase (TG) treatment were investigated and related to its surface activity at air–water interface. OPI was prepared from defatted oat flour. It was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b6fbd54614a27c51f3a7f7ef3c2a0d6
https://cris.vtt.fi/en/publications/5e12d2f1-9ffc-44a3-8ccb-fd384503450d
https://cris.vtt.fi/en/publications/5e12d2f1-9ffc-44a3-8ccb-fd384503450d
Publikováno v:
Journal of Physics: Conference Series. 199:012003
Recently, we have observed the efficient emission of positronium negative ions from Cs coated W(100) and polycrystalline Mo and Ta surfaces. The efficient emission enables us to perform new experimental studies on these ions. The investigations of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::519dd2958669990aaf81d82bd9ccb5d8
https://doi.org/10.1088/1742-6596/199/1/012003
https://doi.org/10.1088/1742-6596/199/1/012003