Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Ayaka Kondo"'
Autor:
Makoto Niwa, Ayaka Kondo, Emi Shibutani, Atsushi Tsuruta, Eiichi Shimada, Saaya Hirata, Naoko Fujino, Shio Maruyama, Ryotaro Yagi, Hiroshi Nishida, Hiromichi Yoshimatsu
Publikováno v:
Bioanalysis. 14(3)
Analyzing unstable small molecule drugs and metabolites in blood continues to be challenging for bioanalysis. Although scientific countermeasures such as immediate cooling, immediate freezing, addition of enzyme inhibitors, pH adjustment, dried blood
Autor:
Kengo Sawai, Kenji Kitamura, Masaru Ueno, Hiroaki Ito, Koki Ito, Satoshi Yoshida, Hisamichi Senda, Takeshi Sugawara, Shin-ichi Tate, Toshinori Namba, Sayaka Suzuki, Soya Shinkai, Satoshi Mizukawa, Ayaka Kondo, Hiromi Imamura, Masakatsu Takaine
Publikováno v:
Biochemical and Biophysical Research Communications. 511:820-825
The complexity of chromatin dynamics is orchestrated by several active processes. In fission yeast, the centromeres are clustered around the spindle pole body (SPB) and oscillate in a microtubule- and adenosine triphosphate (ATP)-dependent manner. Ho
Autor:
Tomoki Takada, Ayaka Kondo
Publikováno v:
Journal of Japan Society of Civil Engineers, Ser. H (Engineering Education and Practice). 75:20-34
Autor:
Masako Yamaoka Endo, Ayaka Kondo, Yoshiyuki Fukuba, Sachiko Watanabe, Anna Oue, Kohei Miura, Hideaki Kashima
Publikováno v:
The Journal of Physiological Sciences
PurposeTo quantify the dynamics of blood flow in brachial artery (BF-BA) in response to sinusoidal work rate (WR) leg cycling exercises of 2-, 4-, and 6-min periods and to examine their relationship with the forearm skin blood flow (SBF).MethodsSeven
Publikováno v:
Journal of the American Society of Brewing Chemists. 76:62-70
Fruit aroma lactones such as γ-dodecalactone contained in whisky are produced by yeast from precursor hydroxyl fatty acids created by lactic acid bacteria from fatty acids. Application of the aroma lactone in brewery or whisky/spirits production req
Publikováno v:
Journal of Food Science. 82:1657-1663
About 1000 species of bacteria are present in the human intestine. Some Gram-negative bacteria such as Escherichia coli or Salmonella spp. among intestinal bacteria have lipopolysaccharide (LPS), which might induce inflammation of human intestines. A
Publikováno v:
Methods in molecular biology (Clifton, N.J.). 1887
Lactic acid bacteria (LAB) can improve human intraintestinal conditions. One reason is that ingestion of LAB prevents bacterial diarrhea. Furthermore, inflammation of human intestines can be caused by a lipopolysaccharide (LPS) component in the cell
Publikováno v:
Lactic Acid Bacteria ISBN: 9781493989065
Lactic acid bacteria (LAB) can improve human intraintestinal conditions. One reason is that ingestion of LAB prevents bacterial diarrhea. Furthermore, inflammation of human intestines can be caused by a lipopolysaccharide (LPS) component in the cell
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::938bd8199e7eca2818c884bb08086b2a
https://doi.org/10.1007/978-1-4939-8907-2_15
https://doi.org/10.1007/978-1-4939-8907-2_15
Publikováno v:
Journal of Food Science. 81:M1457-M1465
Recently, many scholars have reported lactic acid bacteria (LAB) functions, such as anticancer activity and anti-inflammatory activity for intestines. To decrease inflammatory substances such as endotoxins, LAB consumed safely with meals were isolate
Autor:
Shunsaku Koga, Kohei Miura, Ayaka Kondo, Masaki Fujimoto, Naoyuki Hayashi, Yuka Kikugawa, Yoshiyuki Fukuoka, Hideaki Kashima, Masako Yamaoka Endo, Yoshiyuki Fukuba
Publikováno v:
Physiological Reports
To explore the control of the peripheral circulation of a nonworking upper limb during leg cycling exercise, blood flow (BF) dynamics in the brachial artery (BA) were determined using a sinusoidal work rate (WR) exercise. Ten healthy subjects perform