Výsledky vyhledávání - "Ayaka Ishimaru"

Akademický článek

Changes in Metabolic Profiles of Yellowtail (Seriola quinqueradiata) Muscle during Cold Storage as a Freshness Evaluation Tool Based on GC-MS Metabolomics

Autor: Ryota Mabuchi, Miwako Adachi, Ayaka Ishimaru, Huiqing Zhao, Haruka Kikutani, Shota Tanimoto

Publikováno v: Foods, Vol 8, Iss 10, p 511 (2019)

We applied metabolomics to the evaluation of yellowtail muscle as a new freshness evaluation method for fish meat. Metabolites from yellowtail ordinary and dark muscle (DM) stored at 0 °C and 5 °C were subjected to metabolomics for primary metaboli

Externí odkaz: https://doaj.org/article/6ec1b7b47bcf45229e6cb6e049ed5f7e

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Akademický článek

Taste Evaluation of Yellowtail (Seriola Quinqueradiata) Ordinary and Dark Muscle by Metabolic Profiling

Autor: Ryota Mabuchi, Ayaka Ishimaru, Miwako Adachi, Huiqing Zhao, Haruka Kikutani, Shota Tanimoto

Publikováno v: Molecules, Vol 24, Iss 14, p 2574 (2019)

We performed metabolic profiling on yellowtail (Seriola quinqueradiata) muscle to develop an objective taste evaluation method for fish meat. Dark (DM) and ordinary (OM) muscle samples before and after storage were subjected to gas chromatography-mas

Externí odkaz: https://doaj.org/article/69dfef86978840fa8d519ac1235fa589

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Akademický článek

Metabolic Profiling of Fish Meat by GC-MS Analysis, and Correlations with Taste Attributes Obtained Using an Electronic Tongue

Autor: Ryota Mabuchi, Ayaka Ishimaru, Mao Tanaka, Osamu Kawaguchi, Shota Tanimoto

Publikováno v: Metabolites, Vol 9, Iss 1, p 1 (2018)

To evaluate the taste of ordinary muscle from white-fleshed fish, we used GC-MS metabolomic analysis to characterise the compounds therein, and correlated the obtained data with taste measurements from an electronic tongue. Prediction models using or

Externí odkaz: https://doaj.org/article/57863567178b415f8b17ccd042d2603c

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Taste Evaluation of Yellowtail (Seriola Quinqueradiata) Ordinary and Dark Muscle by Metabolic Profiling

Autor: Shota Tanimoto, Miwako Adachi, Huiqing Zhao, Haruka Kikutani, Ryota Mabuchi, Ayaka Ishimaru

Publikováno v: Molecules, Vol 24, Iss 14, p 2574 (2019)
Molecules
Volume 24
Issue 14

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6ce102a86a3bad57acaea76ee4cde70
https://www.mdpi.com/1420-3049/24/14/2574

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Metabolic Profiling of Fish Meat by GC-MS Analysis, and Correlations with Taste Attributes Obtained Using an Electronic Tongue

Autor: Shota Tanimoto, Ryota Mabuchi, Ayaka Ishimaru, Mao Tanaka, Osamu Kawaguchi

Publikováno v: Metabolites
Metabolites, Vol 9, Iss 1, p 1 (2018)
Volume 9
Issue 1

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0eddd852271d2a86c3a1092210b9450a
https://pubmed.ncbi.nlm.nih.gov/30577613

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