Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Ayah B. Abdel-Salam"'
Autor:
Neveen S. M. Soliman, Ayah B. Abdel-Salam, Shimaa R. Emam, Ahmed Orabi, Sara M. Nader, Mena Saad
Publikováno v:
Journal of Advanced Veterinary and Animal Research, Vol 11, Iss 1, Pp 55-64 (2024)
Objective: The study was designed to show the effect of adding different levels of dried fruit extracts for 14 days on sensory and chemical parameters in dairy drinks. The survival of Pseudomonas aeruginosa and Bacillus cereus in artificially contami
Externí odkaz:
https://doaj.org/article/21e8b8a206c2472591ada1feb24dd43a
Autor:
Yasmine N. A. El-sawy, Ayah B. Abdel-Salam, Hemmat M. Abd-Elhady, Khadiga A. A. Abou-Taleb, Rania F. Ahmed
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-19 (2024)
Abstract Bacterial cells can form biofilm on food contact surfaces, becoming a source of food contamination with profound health implications. The current study aimed to determine some Egyptian medicinal plants antibacterial and antibiofilm effects a
Externí odkaz:
https://doaj.org/article/75d4d55e7fb34fb8aeefe8f13dd233f5
Publikováno v:
Veterinary World, Vol 16, Iss 9, Pp 1991-2001 (2023)
Background and Aim: Yeasts are common contaminants in the cheese industry, which frequently arise from raw milk, the surrounding environment, and equipment, resulting in economic losses in addition to health hazards. This study aimed to compare the a
Externí odkaz:
https://doaj.org/article/c487ab9e7a884a75b596fa056e4c1588
Publikováno v:
Open Veterinary Journal, Vol 13, Iss 7, Pp 807-818 (2023)
Background: Dairy confectionaries are recently categorized as an important part of different consumers' diets with increasing demand for cream-based cakes "Tourta" and gateau which are used as celebrating food for almost all occasions and celebration
Externí odkaz:
https://doaj.org/article/f87be9e7065b43a4b212852027e368cd
Publikováno v:
Journal of Advanced Veterinary and Animal Research, Vol 10, Iss 2, Pp 275-283 (2023)
Objective: This study aimed to explore the incidence and antimicrobial resistance (AMR) of Escherichia coli, Staphylococcus aureus, and Bacillus cereus in raw milk and some Egyptian dairy products, namely Kariesh cheese and rice with milk. Material a
Externí odkaz:
https://doaj.org/article/6656f41604d7481c8cad03ce295326ff
Publikováno v:
Open Journal of Applied Sciences. :620-630
Aim: This work throws light on the deteriorating microorganisms in some varieties of cheeses [hard cheese (Ras cheese), and processed cheese]. Material and Method: Thirty Ras cheese and processed cheese samples were collected randomly and subjected t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e5d23106408ae9e271e07c733d12306
https://doi.org/10.4236/ojapps.2019.97050
https://doi.org/10.4236/ojapps.2019.97050
Publikováno v:
International Journal of Pharmaceutical Research & Allied Sciences. 2018, Vol. 7 Issue 3, p10-19. 10p.
Autor:
Ayah B. Abdel-Salam, Hamdy M.B.A. Zaki
Publikováno v:
Egyptian Journal of Food Safety. 4:1-9
Fast foods got acceptance and became very popular among peoples who includes a large variety of foods, one of them is Crepe sandwich. Many fast food shops lakes the hygiene and poses sever microbiological risks to consumers. The present study was car
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a9d9d688d0ecb81b2e8b2b4624c79fe
https://doi.org/10.21608/ejfsj.2017.169603
https://doi.org/10.21608/ejfsj.2017.169603
Publikováno v:
Food Bioscience. 42:101177
Due to consumers growing concerns about synthetic preservatives, essential oils (EOs) come into the focus of pharmaceutical and food applications as natural alternatives because of their inherent antimicrobial activity. However, EOs food applications
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::532bf33f23c5913221ba1228d29e6ad7
https://doi.org/10.1016/j.fbio.2021.101177
https://doi.org/10.1016/j.fbio.2021.101177
Publikováno v:
Journal of the Egyptian Society of Parasitology. 47:227-234
The present study determined the milk value rather than serum in diagnosis of toxoplasmosis in goats using ELISA and Modified Agglutination Test (MAT). ELISA proved to be more specific and sensitive (92% & 85%), than MAT (90% & 80%) in diagnosis of A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c265e689750b6dae9757d846f167b25e
https://doi.org/10.21608/jesp.2017.78039
https://doi.org/10.21608/jesp.2017.78039