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pro vyhledávání: '"Ayad B. Mahmmood"'
Publikováno v:
Journal of Animal and Poultry Production. 12:145-150
This study was carried out to evaluation the effect of slaughter weights on carcass characteristics and meat sensory evaluation of Karadi male lambs. A total 20 male Karadi lambs, with an average initial body live weight of 23.27 ± 0.28 kg and 3 to