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Ayad, Anwer Ali
The albumin, globulin and glutelin fractions were fractionated from defatted flaxseed meal by sequential solvent extraction. Albumin and glutelin fractions were the predominant protein fractions, accounting for 38.1 and 33.9% respectively while the g
Autor:
Ayad, Anwer Ali
Written for the Dept. of Food Science and Agricultural Chemistry. Title from title page of PDF (viewed 2010/06/15). Includes bibliographical references.