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pro vyhledávání: '"Ayache Kaouthar Nour el Houda"'
Autor:
Boudina Ali, Oukil Salah, Ayache Kaouthar Nour el Houda, Abderrahmani Ahmed, Foudil-Cherif Yazid
Publikováno v:
Journal of Microbiology, Biotechnology and Food Sciences. 9:1093-1098
The essential oil obtained by microwave-assisted hydro-distillation (MAHD) and hydrodistillation (HD) techniques from the peel of grapefruit (Citrus paradisi. L) from Algeria was analyzed by gas chromatography–flame ionization detector (GC–FID) a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ece51537ce470b88257e4f63f5db95b
https://doi.org/10.15414/jmbfs.2020.9.6.1093-1098
https://doi.org/10.15414/jmbfs.2020.9.6.1093-1098
