Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Aya Yoshinaga-Kiriake"'
Autor:
Takumi Takahashi, Shunji Kato, Junya Ito, Naoki Shimizu, Isabella Supardi Parida, Mayuko Itaya-Takahashi, Masayoshi Sakaino, Jun Imagi, Kazuaki Yoshinaga, Aya Yoshinaga-Kiriake, Naohiro Gotoh, Ikuo Ikeda, Kiyotaka Nakagawa
Publikováno v:
Redox Biology, Vol 57, Iss , Pp 102471- (2022)
The in vivo presence of triacylglycerol hydroperoxide (TGOOH), a primary oxidation product of triacylglycerol (TG), has been speculated to be involved in various diseases. Thus, considerable attention has been paid to whether dietary TGOOH is absorbe
Externí odkaz:
https://doaj.org/article/cb504cf96275468c81b773b7c1e29e67
Autor:
Yuji Nagashima, Kenta Fujimoto, Masahiko Okai, Yoichiro Kitani, Aya Yoshinaga-Kiriake, Shoichiro Ishizaki
Publikováno v:
Journal of Marine Science and Engineering, Vol 11, Iss 1, p 181 (2023)
Tetrodotoxin (TTX)-binding proteins are present in toxic TTX-bearing animals, such as pufferfish and gastropods. These may prevent autotoxicity. However, TTX-binding proteins are also found in the nontoxic marine shore crab, Hemigrapsus sanguineus. H
Externí odkaz:
https://doaj.org/article/47528a957c624f329ce3dc775fc76e07
Autor:
Aya Yoshinaga-Kiriake, Kazuaki Yoshinaga, Sae Miyagawa, Kanako Yoshino, Seiya Tanaka, Takumi Takahashi, Shunji Kato, Junya Ito, Yurika Otoki, Kiyotaka Nakagawa, Naohiro Gotoh
Publikováno v:
Journal of Oleo Science; 2024, Vol. 73 Issue 6, p847-855, 9p
Autor:
Kazuya Nishimura, Xiannan Huang, Aya Yoshinaga-Kiriake, Yuna Yahata, Seiya Tanaka, Naohiro Gotoh, Kazuaki Yoshinaga
Publikováno v:
Journal of Oleo Science; 2024, Vol. 73 Issue 5, p637-644, 8p
Autor:
Aya Yoshinaga-Kiriake, Daisuke Takata, Takashi Norito, Masayasu Maki, Shota Mochizuki, Kazuaki Yoshinaga
Publikováno v:
Journal of Oleo Science. 71:1743-1748
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 62:203-208
Tetramine (tetramethyl ammonium ion), a neurotoxin, is present at high levels in the salivary glands of buccinid gastropods and is responsible for human intoxication due to consumption of the gastropods. We used LC-MS/MS to examine the tetramine cont
Autor:
AYA YOSHINAGA-KIRIAKE
Publikováno v:
NIPPON SUISAN GAKKAISHI. 88:229-231
Autor:
Kazuaki Yoshinaga, Seiya Tanaka, Toshiharu Nagai, Yota Mizuno, Samanthika Senarath, Naohiro Gotoh, Aya Yoshinaga-Kiriake, Fumiaki Beppu
Publikováno v:
Journal of Oleo Science. 70:731-736
The n-3 type polyunsaturated fatty acids (n-3PUFAs), including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), from fish oil exhibit health benefits such as triacylglycerol- and cholesterol-lowering effects. Some pelagic fishes contain lo
Autor:
Rina Saeki, Kazuaki Yoshinaga, Arisa Tago, Seiya Tanaka, Aya Yoshinaga-Kiriake, Toshiharu Nagai, Akihiko Yoshida, Naohiro Gotoh
Publikováno v:
Journal of agricultural and food chemistry. 70(18)
We quantified the enantiomeric distributions of δ- and γ-lactones in butter, fermented butter, and margarine through the combination of solvent extraction and enantioselective gas chromatography-mass spectrometry. The main lactones in butter and fe
Publikováno v:
Fisheries Science. 86:889-901
This study was undertaken on three species of rabbitfish, Siganus puellus, Siganus unimaculatus, and Siganus virgatus, to clarify whether stonefish toxin-like toxins are distributed in rabbitfish. The primary structures of toxins from these three spe