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pro vyhledávání: '"Aya Yanagimoto"'
Autor:
Masanobu Hibi, Yuji Matsui, Sachiko Niwa, Sachiko Oishi, Aya Yanagimoto, Takahiro Ono, Tohru Yamaguchi
Publikováno v:
Journal of Functional Foods, Vol 97, Iss , Pp 105256- (2022)
Corosolic acid (CA) improves glucose metabolism in diabetics and prediabetics, but its effects in healthy subjects with borderline hyperglycemia are unclear. Non-diabetic middle-aged men (n = 14) with impaired fasting glucose tolerance (mean ± SD; a
Externí odkaz:
https://doaj.org/article/36f2828a2a1549a6b25a6d0e5441edf9
Publikováno v:
Nutrients, Vol 15, Iss 3, p 777 (2023)
Epidemiologic studies show that the risk of diabetes can be reduced by ingesting green tea or coffee. Previous studies have shown that simultaneously taking green tea catechins (GTC) and coffee chlorogenic acid (CCA) alters postprandial gastrointesti
Externí odkaz:
https://doaj.org/article/62e3a24a03f7461d9314ff2eda56af1c
Publikováno v:
Nutrients, Vol 14, Iss 23, p 5063 (2022)
Epidemiologic studies have revealed that consuming green tea or coffee reduces diabetes risk. We evaluated the effects of the combined consumption of green tea catechins and coffee chlorogenic acids (GTC+CCA) on postprandial glucose, the insulin incr
Externí odkaz:
https://doaj.org/article/978a4c3e6ae4460582790d8aa1622057
Autor:
Aya Yanagimoto, Yuji Matsui, Shun Katada, Shigeru Kobayashi, Noriko Osaki, Masanobu Hibi, Yoshihisa Katsuragi
Publikováno v:
European Journal of Nutrition
Purpose It has been reported that tea catechins increase energy metabolism, but their effect on resting metabolic rate (RMR) remains under debate. This study aimed to examine the effect of repeated intake of tea catechins on energy metabolism in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59fbd431940b8b8d86029f208d645d1e
https://pubmed.ncbi.nlm.nih.gov/31062079
https://pubmed.ncbi.nlm.nih.gov/31062079