Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Aya OGAWA"'
Autor:
Hirohito Tsuboi, Hiroyuki Sakakibara, Yuuki Minamida-Urata, Hiromasa Tsujiguchi, Akinori Hara, Keita Suzuki, Sakae Miyagi, Masaharu Nakamura, Chie Takazawa, Takayuki Kannon, Jiaye Zhao, Yukari Shimizu, Aki Shibata, Aya Ogawa, Fumihiko Suzuki, Yasuhiro Kambayashi, Tadashi Konoshita, Atsushi Tajima, Hiroyuki Nakamura
Publikováno v:
BioPsychoSocial Medicine, Vol 18, Iss 1, Pp 1-11 (2024)
Abstract Background Low-grade systemic inflammation may be a key player in the immune activation that has been reported for mental health deterioration. We hypothesised that elevated serum levels of inflammatory cytokines increase neuroinflammation a
Externí odkaz:
https://doaj.org/article/c3f5c31c60f945e58b66d57acd9b87f6
Autor:
Shoichiro Omura, Rina Ogawa, Tomomi Kawachi, Aya Ogawa, Yuuki Arai, Natsumi Takayama, Aki Masui, Kumiko Kondo, Hiroki Sugimoto, Hiroshi M. Shinohara, Tokiharu Takahashi, Hideyuki Maeda, Kyoji Ohyama
Publikováno v:
Frontiers in Cellular Neuroscience, Vol 18 (2024)
Astrocytes are key components of the neurovascular unit. While we have recently identified Olig2+ astrocyte progenitors (ASPs) in the developing mouse dentate gyrus (DG), their molecular signature remains incompletely characterized. Here we demonstra
Externí odkaz:
https://doaj.org/article/52721d6cd2dc4fab91e397c6f149b463
Autor:
Toshinari Takamura, Keita Suzuki, Hiroyuki Nakamura, Akinori Hara, Atsushi Tajima, Fumihiko Suzuki, Hirohito Tsuboi, Shigefumi Okamoto, Shingo Nakai, Sakae Miyagi, Hiromasa Tsujiguchi, Thao Thi Thu Nguyen, Yukari Shimizu, Koichiro Hayashi, Tomoko Kasahara, Masaharu Nakamura, Chie Takazawa, Aya Ogawa, Aki Shibata, Takayuki Kannon, Noriyoshi Ogino, Tadashi Konoshita, Kuniko Sato
Publikováno v:
BMJ Open, Vol 14, Iss 2 (2024)
Objective To investigate the relationship between oral frailty (OF), nutrient intake and calf circumference (CC) in middle-aged and older adults.Design Cross-sectional study.Setting Residents of four model districts of Shika town, Ishikawa Prefecture
Externí odkaz:
https://doaj.org/article/d1572ccb8c74434db2fdb18cc3e88cdb
Autor:
Aya Ogawa, Hiromasa Tsujiguchi, Masaharu Nakamura, Koichi Hayashi, Akinori Hara, Keita Suzuki, Sakae Miyagi, Takayuki Kannon, Chie Takazawa, Jiaye Zhao, Yasuhiro Kambayashi, Yukari Shimizu, Aki Shibata, Tadashi Konoshita, Fumihiko Suzuki, Hirohito Tsuboi, Atsushi Tajima, Hiroyuki Nakamura
Publikováno v:
Nutrients
Volume 15
Issue 4
Pages: 1040
Volume 15
Issue 4
Pages: 1040
Although nutrient intake and alcohol consumption are both closely associated with the incidence of diabetes, their interrelationships remain unclear. Therefore, we herein have investigated the interrelationships among nutrient intake, alcohol consump
Autor:
Shiro MIZUMOTO, Kana SUZUKI, Kai OKOSHI, Aya OGAWA, Rikiya KUGE, Hirotaka MORINUSHI, Hiromi NAGAOKA, Koichi MURAKAMI
Publikováno v:
Journal of the Japan Veterinary Medical Association. 74:743-748
Autor:
Aya Ogawa
Publikováno v:
Asian Theatre Journal. 38:88-100
Publikováno v:
Microbiology Resource Announcements. 11
Here, we report a draft genome sequence of Campylobacter jejuni strain Shizu21005, isolated from a food handler with no symptoms in Japan on March 2021. Its genome size was 1,656,785 bp, with 2 rRNAs, 35 tRNAs, and a coverage of 330×.
Autor:
Aiichiro Nagaki, Aya Ogawa, Tsuyoshi Yamada, Tomohiro Ichikawa, Hayato Masuda, Yosuke Ashikari, Riichi Miyamoto, Kwihwan Park, Wataru Teranishi, Hironao Sajiki, Kiyoshi Matsuyama, Hongzhi Bai, Akiko Fujii, Noriyuki Tomiyasu
Publikováno v:
Catalysis Science & Technology. 10:6359-6367
Two different types of palladium catalysts supported on dual-pore monolithic silica beads [5% Pd/SM and 0.25% Pd/SM(sc)] for chemoselective hydrogenation were developed. Alkyne, alkene, azide, and nitro functionalities and the aromatic N-Cbz protecti
Publikováno v:
Journal of UOEH. 41:363-373
Various edible algae have been traditionally consumed as healthy food stuffs in Asian countries such as China, Korea and Japan, and roasting treatments have been carried out on some of these edible algae for the improvement of their taste and flavor.
Publikováno v:
Journal of UOEH. 43(1)
We found an effective roasting method that enhances the effects on various radical scavenging activities of polysaccharide (alginic acid) derived from the marine brown alga Lessonia trabeculata. These enhancing effects were observed by a roasting tre