Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Aya Ino"'
Autor:
Wenhao Wang, Shohei Yamaguchi, Masahiro Koyama, Su Tian, Aya Ino, Koji Miyatake, Kozo Nakamura
Publikováno v:
Foods, Vol 11, Iss 15, p 2272 (2022)
The authors wish to make a correction to the published version of their paper [...]
Externí odkaz:
https://doaj.org/article/b11c982d461e48b5a7f7996099608c78
Autor:
Wenhao Wang, Shohei Yamaguchi, Masahiro Koyama, Su Tian, Aya Ino, Koji Miyatake, Kozo Nakamura
Publikováno v:
Foods, Vol 9, Iss 8, p 1029 (2020)
Choline is an essential nutrient and choline esters are potential functional food ingredients. We aimed to analyze the choline compound content in 19 cultivated fruits and vegetables and identify those with high acetylcholine content. We utilized liq
Externí odkaz:
https://doaj.org/article/8abf62f5435d4d52ab9874c01d2d65a2
Publikováno v:
Radiology Case Reports, Vol 19, Iss 10, Pp 4670-4674 (2024)
Sialodochitis fibrinosa is a rare disease characterized by paroxysmal swelling of the salivary glands and discharge of fibrous masses containing eosinophils from the salivary gland orifice. Diagnosis was traditionally based on irregular dilation of t
Externí odkaz:
https://doaj.org/article/44f10216bb004800a929c232fdd64430
Autor:
Shuhei Hamano, Takuya Noguchi, Yukino Asai, Ryo Ito, Ryuto Komatsu, Tetsu Sato, Aya Inoue, Tomoe Maruyama, Tada-aki Kudo, Yusuke Hirata, Sawako Shindo, Yasuo Uchida, Gi-Wook Hwang, Atsushi Matsuzawa
Publikováno v:
Cell Death Discovery, Vol 10, Iss 1, Pp 1-12 (2024)
Abstract Overactivation of poly (ADP-ribose) polymerase-1 (PARP-1) triggers a noncanonical form of programmed cell death (PCD) called parthanatos, yet the mechanisms of its induction are not fully understood. We have recently demonstrated that the ag
Externí odkaz:
https://doaj.org/article/b7f5edef378747cea8f183b47365b8da
Autor:
Masahiro Koyama, Aya Ino, Shohei Yamaguchi, Su Tian, Kozo Nakamura, Wenhao Wang, Koji Miyatake
Publikováno v:
Foods
Volume 9
Issue 8
Foods, Vol 9, Iss 1029, p 1029 (2020)
Volume 9
Issue 8
Foods, Vol 9, Iss 1029, p 1029 (2020)
Choline is an essential nutrient and choline esters are potential functional food ingredients. We aimed to analyze the choline compound content in 19 cultivated fruits and vegetables and identify those with high acetylcholine content. We utilized liq
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::815b6967b5a38e173610faf176904bfc
Autor:
Hirotaka Wada, Hideki Matsumoto, Mutsumi Takagiwa, Hitomi Sato, Kyoko Ishiguchi, Aya Inoue, Tazuko K. Goto
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
BackgroundTo understand age-related changes in sweet taste perception in daily life, it is important to understand taste intensity at the suprathreshold level. Previous studies have attempted to characterize the temporal aspects of human taste percep
Externí odkaz:
https://doaj.org/article/c6663c33c77141828139a77e81572d05
Publikováno v:
Environment Control in Biology. 54:177-181
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e920fe9299ff8b05372991e0940c5a1e
https://doi.org/10.2525/ecb.54.177
https://doi.org/10.2525/ecb.54.177
Autor:
Yusuke Hirata, Naoki Kashiwabara, Yuki Nada, Aya Inoue, Emiko Sato, Takuya Noguchi, Atsushi Matsuzawa
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-12 (2023)
Abstract trans-Fatty acids (TFAs) are unsaturated fatty acids containing at least one carbon–carbon double bond in trans configuration, which are classified into two groups according to their food source: industrial TFAs (iTFAs) and ruminant TFAs (
Externí odkaz:
https://doaj.org/article/ca2bdae0ca8944b59ea43e486db866cc
Autor:
Akihiko Takahashi, Makito Mori, Aya Ino, Kuniaki Kubai, Naoyuki Takahashi, Kiyoshi Miyauchi, Daisuke Yasutake, Shinzo Yamane, Hosokawa Takuya, Eichi Okada
Publikováno v:
Environmental Control in Biology. 52:7-12
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0104bf42db048ee932120cba8d66718
https://doi.org/10.2525/ecb.52.7
https://doi.org/10.2525/ecb.52.7
Autor:
Yusuke Hirata, Miki Takahashi, Yuto Yamada, Ryosuke Matsui, Aya Inoue, Ryo Ashida, Takuya Noguchi, Atsushi Matsuzawa
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-14 (2021)
Abstract trans-Fatty acids (TFAs) are food-derived fatty acids associated with various diseases including cardiovascular diseases. However, the underlying etiology is poorly understood. Here, we show a pro-apoptotic mechanism of TFAs such as elaidic
Externí odkaz:
https://doaj.org/article/10e32ffef03445fa95dcd28b136361ce