Simultaneous Detection of Four Main Foodborne Pathogens in Ready-to-Eat Food by Using a Simple and Rapid Multiplex PCR (mPCR) Assay

Autor: Aya Boukharouba, Ana González, Miguel García-Ferrús, María Antonia Ferrús, Salut Botella

Publikováno v: International Journal of Environmental Research and Public Health; Volume 19; Issue 3; Pages: 1031
International Journal of Environmental Research and Public Health, Vol 19, Iss 1031, p 1031 (2022)

The increasing consumption of organic or ready-to-eat food may cause serious foodborne disease outbreaks. Developing microbiological culture for detection of food-borne pathogens is time-consuming, expensive, and laborious. Thus, alternative methods

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5cc1b8adc9655e48db03d3ee6c8b1d36