Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Aya Allam"'
Publikováno v:
PeerJ, Vol 11, p e14648 (2023)
Hazard Analysis Critical Control Point (HACCP) is a risk management protocol developed to ensure food safety through a precautionary approach that is believed to offer assurances in producing safe food for customers. Yogurt is made in a number of pha
Externí odkaz:
https://doaj.org/article/1850490b141547b79e92b139d6026886
Autor:
Aya Allam, Steven B Lippmann
Publikováno v:
The University of Louisville Journal of Respiratory Infections. 7
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d4171e6e5f81393a72a43f90123fbb8
https://doi.org/10.55504/2473-2869.1262
https://doi.org/10.55504/2473-2869.1262
Autor:
Aya Allam, Steven Lippmann
Publikováno v:
The University of Louisville Journal of Respiratory Infections. 6
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6f37c0138477663e8f0eff0eb4bfa58
https://doi.org/10.55504/2473-2869.1240
https://doi.org/10.55504/2473-2869.1240
Autor:
Aya Allam
Publikováno v:
ALEXMED ePosters.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::acc94a3f202e95483fcafe3e578bde97
https://doi.org/10.21608/alexpo.2020.40413.1012
https://doi.org/10.21608/alexpo.2020.40413.1012