Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Aya, ISHIBASHI"'
Autor:
Nanako Hayashi, Aya Ishibashi, Ayame Iwata, Haruka Yatsutani, Claire Badenhorst, Kazushige Goto
Publikováno v:
Physiological Reports, Vol 10, Iss 13, Pp n/a-n/a (2022)
Abstract Hepcidin is a liver‐derived hormone that regulates iron metabolism. Recent studies suggest that an energy‐deficient diet or low carbohydrate (CHO) availability may increase hepcidin in the absence of inflammation. The purpose of the pres
Externí odkaz:
https://doaj.org/article/fccc59ed77344a45a9f73226685f725c
Publikováno v:
PLoS ONE, Vol 17, Iss 10 (2022)
The present study was conducted to determine the effect of endurance exercise under low energy availability (EA) on exogenous glucose oxidation during endurance exercise. Ten active males (21.4 ± 0.6 years, 170.4 ± 1.4 cm, 62.4 ± 1.5 kg, 21.5 ± 0
Externí odkaz:
https://doaj.org/article/02a0486e98144ab99bd50a43d5dfa345
Autor:
Shinsuke Nirengi, Hirokazu Taniguchi, Aya Ishibashi, Mami Fujibayashi, Nao Akiyama, Kazuhiko Kotani, Kengo Ishihara, Naoki Sakane
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Background: Hepcidin-25 is a 25 amino acid hepatokine and a key regulator of iron metabolism related to iron deficiency anemia. Recent studies have suggested that an elevated hepcidin level is correlated with low energy availability. Leptin is an app
Externí odkaz:
https://doaj.org/article/1d74fc813dc74f54a057f2e845b81f50
Autor:
Aya Ishibashi, Chihiro Kojima, Yoko Tanabe, Kaito Iwayama, Tsutomu Hiroyama, Toshiki Tsuji, Akiko Kamei, Kazushige Goto, Hideyuki Takahashi
Publikováno v:
Physiological Reports, Vol 8, Iss 12, Pp n/a-n/a (2020)
Abstract We investigated the effect of low energy availability (LEA) during three consecutive days of endurance training on muscle glycogen content and iron metabolism. Six male long distance runners completed three consecutive days of endurance trai
Externí odkaz:
https://doaj.org/article/2c1f5cb9d9744b928a87f4fa56d6957d
Autor:
Nobukazu Kasai, Fumiya Tanji, Hayato Ohnuma, Hideyuki Takahashi, Yasuhiro Suzuki, Aya Ishibashi, Kazushige Goto
Publikováno v:
European Journal of Applied Physiology. 121:2981-2991
This study determined the effect of a single session of sprint interval training in hypoxia on muscle glycogen content among athletes. Ten male college track and field sprinters (mean ± standard error of the mean: age, 21.1 ± 0.2 years; height, 177
Publikováno v:
PLoS ONE, Vol 12, Iss 8, p e0183629 (2017)
The purpose of the present study was to determine the influence of hypoxic exposure during prolonged endurance exercise sessions (79 min in total) on post-exercise hepcidin levels in trained male endurance athletes. Ten endurance athletes (mean ± st
Externí odkaz:
https://doaj.org/article/b979be6f0b8249fda396e20ff95fd000
Publikováno v:
長崎国際大学教育基盤センター紀要 = The Journal of Nagasaki International University Center for Fundamental Education. 4:19-35
本研究の目的は、長崎国際大学(以下、本学とする)において行われた「介護の講演会」において介護福祉士養成施設教員、実習生、介護実習指導者の介護実習における三者の語りをも
Autor:
Aya Ishibashi, Takeshi Hashimoto, Yasushi Shinohara, Christopher J. Marley, Damian M. Bailey, Shigehiko Ogoh, Hayato Tsukamoto, Soichi Ando
Publikováno v:
American Journal of Physiology-Regulatory, Integrative and Comparative Physiology. 320:R69-R79
We examined the acute impact of both low- and high-glycemic index (GI) breakfasts on plasma brain-derived neurotrophic factor (BDNF) and dynamic cerebral autoregulation (dCA) compared with breakfast omission. Ten healthy men (age 24 ± 1 yr) performe
Publikováno v:
Nutrients; Volume 14; Issue 9; Pages: 1907
Iron deficiency anemia (IDA) and iron deficiency (ID) are frequently observed among endurance athletes. The iron regulatory hormone hepcidin may be involved in IDA and/or ID. Endurance athletes incorporate multiple training sessions, but the influenc
Publikováno v:
The Journal of Sports Medicine and Physical Fitness. 61
BACKGROUND No study has previously investigated insulin resistance in collegiate baseball players. The purposes of this study were to examine: 1) the insulin resistance; and 2) the usefulness of the adiponectin/leptin (A/L) ratio compared with the ho