Zobrazeno 1 - 10
of 99
pro vyhledávání: '"Aya, FUJIWARA"'
Autor:
Ryoko Tajima, Mai Matsumoto, Aya Fujiwara, Xiaoyi Yuan, Chisa Shinsugi, Emiko Okada, Kayo Kurotani, Tetsuji Yokoyama, Hidemi Takimoto
Publikováno v:
Journal of Epidemiology, Vol 34, Iss 2, Pp 76-86 (2024)
Background: We aimed to clarify whether differences in food group intake according to household income have changed over the last decade in Japanese people aged 20 years or older. Methods: This cross-sectional study was based on the 2010, 2014, and 2
Externí odkaz:
https://doaj.org/article/20b5cf63fa774ab182c07741f6058baf
Autor:
Toshiaki Taniike, Aya Fujiwara, Sunao Nakanowatari, Fernando García-Escobar, Keisuke Takahashi
Publikováno v:
Communications Chemistry, Vol 7, Iss 1, Pp 1-8 (2024)
Abstract The empirical aspect of descriptor design in catalyst informatics, particularly when confronted with limited data, necessitates adequate prior knowledge for delving into unknown territories, thus presenting a logical contradiction. This stud
Externí odkaz:
https://doaj.org/article/61f95acf9c894847af8a3438b0729c6a
Autor:
Xiaoyi Yuan, Ryoko Tajima, Mai Matsumoto, Aya Fujiwara, Tomoko Aoyama, Chika Okada, Emiko Okada, Hidemi Takimoto
Publikováno v:
Journal of Nutritional Science, Vol 13 (2024)
This study aimed to compare the differences in the intake of food groups and nutrients between Japanese adults who consumed the recommended daily vegetable intake (350 g/day) and those who did not. Dietary information was obtained from one-day dietar
Externí odkaz:
https://doaj.org/article/b3681d0c90934a21a5997bf7b2141162
Autor:
Aya Fujiwara, David R Marples
75 years after the United States dropped the world's first atomic bombs on the Japanese cities of Hiroshima and Nagasaki, a group of international scholars offers new perspectives on this event and the history, development, and portrayal of the utili
Autor:
Aya, Fujiwara1 fujiwara-a@fukuoka-edu.ac.jp, Shigeki, Sonoyama2
Publikováno v:
Child & Youth Care Forum. Oct2023, Vol. 52 Issue 5, p1197-1223. 27p.
Autor:
Aya Fujiwara
Ethnic elites, the influential business owners, teachers, and newspaper editors within distinct ethnic communities, play an important role as self-appointed mediators between their communities and “mainstream” societies. In Ethnic Elites and Cana
Publikováno v:
Journal of Epidemiology, Vol 30, Iss 8, Pp 315-325 (2020)
Background: In Japan, large-scale epidemiological studies on starch and sugar intake are scarce, mainly due to a lack of a suitable assessment tool. We examined the relative validity of two widely-used dietary assessment questionnaires for Japanese a
Externí odkaz:
https://doaj.org/article/2a9d4cbed83e4b50a91431271ed41c66
Autor:
Aya Fujiwara, Kentaro Murakami, Keiko Asakura, Ken Uechi, Minami Sugimoto, Han-Chieh Wang, Shizuko Masayasu, Satoshi Sasaki
Publikováno v:
Journal of Epidemiology, Vol 29, Iss 11, Pp 414-423 (2019)
Background: The lack of comprehensive food composition databases for sugar contents in Japanese foods has led to the lack of nutritional epidemiologic studies on sugar intake in Japanese population. This cross-sectional study aimed to investigate the
Externí odkaz:
https://doaj.org/article/719c2802462c4a959a9dc316dbcf92a4
Autor:
Fumi Oono, Kentaro Murakami, Aya Fujiwara, Nana Shinozaki, Riho Adachi, Keiko Asakura, Shizuko Masayasu, Satoshi Sasaki
Publikováno v:
The Journal of Nutrition. 153:798-810
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c6fa72a01ed29b80f476f2f755e2da39
https://doi.org/10.1016/j.tjnut.2022.11.022
https://doi.org/10.1016/j.tjnut.2022.11.022
Publikováno v:
PLoS ONE, Vol 15, Iss 1, p e0228318 (2020)
OBJECTIVES:While it is widely perceived that the diet consumed by Japanese is healthy, empirical evidence supporting this notion is limited. In this cross-sectional study, we assessed the overall diet quality of Japanese using the Healthy Eating Inde
Externí odkaz:
https://doaj.org/article/c987796fec6d4805a228c69a1de04a57