Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Ayşenur Acar"'
Publikováno v:
Applied Food Research, Vol 2, Iss 1, Pp 100087- (2022)
The study aimed to investigate the suitability of some food wastes for use in the production of herbal tea and to reveal their properties in terms of bioactive component content, some physical properties and sensory quality. Three new blends consisti
Externí odkaz:
https://doaj.org/article/cf961015ecdf4c5fa5b826ddfa71415b
Publikováno v:
Food Technology and Biotechnology, Vol 58, Iss 3, Pp 348-355 (2020)
Research background. Utilization of wheat germ and wheat germ oil is limited due to high enzymatic activity and the presence of unsaturated fatty acids, which require stabilization techniques to overcome this problem. Experimental approach. In this
Externí odkaz:
https://doaj.org/article/c6e6f3024deb4fd4a26f4526c691923b
Publikováno v:
Biotechnology Reports, Vol 26, Iss , Pp e00442- (2020)
Ultrasound pretreatment with different times (0, 4, 8, 10 min) on olive paste previous malaxation of olive oil extraction along with depitting and water application procedures were studied. The effects of these procedures on oil yield, quality parame
Externí odkaz:
https://doaj.org/article/2b3e4112aa754ced925be465e0990c3f
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 44, Iss 2, Pp 499-507 (2016)
Wheatgrass juice is mainly derived from the common wheat Triticum aestivum L. The present study focused on the analysis of the potential of different perennial turfgrass species in grass juice production by determining certain compositional character
Externí odkaz:
https://doaj.org/article/a26584c289d542579c2c4622bf794182
A Rare Cause of Inguinal Hernia Recurrence: Herniation After Lumbar Spinal Surgery in Prone Position
Publikováno v:
Turkiye Klinikleri Journal of Case Reports. 29:183-186
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::08add384bb788d93df5a03362ebff88a
https://doi.org/10.5336/caserep.2021-82581
https://doi.org/10.5336/caserep.2021-82581
Autor:
Derya Arslan, Ayşenur Acar
Publikováno v:
Acta Alimentaria. 47:402-409
Olive oil was obtained by applying laboratory scale microwave (MW) and ultrasound (US) technologies and enzymes (E) after olive crushing and malaxation. The effects of these technologies on some physical and chemical properties of olive oil have been
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f022a6c29a35d4cc4dad0b0dfbe733e6
https://doi.org/10.1556/066.2018.47.4.2
https://doi.org/10.1556/066.2018.47.4.2
Publikováno v:
Biotechnology Reports, Vol 26, Iss, Pp e00442-(2020)
Biotechnology Reports
Biotechnology Reports
Ultrasound pretreatment with different times (0, 4, 8, 10 min) on olive paste previous malaxation of olive oil extraction along with depitting and water application procedures were studied. The effects of these procedures on oil yield, quality parame
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff9c32d7fa585b000ed07584c9160325
https://hdl.handle.net/20.500.12395/38653
https://hdl.handle.net/20.500.12395/38653
Publikováno v:
Turkiye Klinikleri Journal of Anesthesiology Reanimation. 16:41-46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd0d7aa1b52b7e51ebc37c762cd64f96
https://doi.org/10.5336/anesthe.2017-56307
https://doi.org/10.5336/anesthe.2017-56307
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 44, Iss 2, Pp 499-507 (2016)
WOS: 000390832800025
Wheatgrass juice is mainly derived from the common wheat Triticum aestivum L. The present study focused on the analysis of the potential of different perennial turfgrass species in grass juice production by determining certa
Wheatgrass juice is mainly derived from the common wheat Triticum aestivum L. The present study focused on the analysis of the potential of different perennial turfgrass species in grass juice production by determining certa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c691ef8d0889ee176cb6ff73b1ea1fbd
https://doi.org/10.15835/nbha44210405
https://doi.org/10.15835/nbha44210405
Publikováno v:
Cureus
WOS: 000489718700004
PubMed: 31772861
Background Herpes zoster is caused by the reactivation of latent varicella-zoster virus, which promotes acute and chronic pain that may interfere with daily activities and reduce the quality of life. Ul
PubMed: 31772861
Background Herpes zoster is caused by the reactivation of latent varicella-zoster virus, which promotes acute and chronic pain that may interfere with daily activities and reduce the quality of life. Ul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::584f8f2e825e8a836465c22b73c3da3c
https://doi.org/10.7759/cureus.5891
https://doi.org/10.7759/cureus.5891